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Publié par | Untreed Reads |
Date de parution | 01 novembre 2010 |
Nombre de lectures | 0 |
EAN13 | 9781611870145 |
Langue | English |
Informations légales : prix de location à la page 0,0030€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.
Extrait
Biscuits, Carats, and Gravy
By Barb Goffman
Copyright 2010 by Barb Goffman
Cover Copyright 2010 by Dara England and Untreed Reads Publishing
The author is hereby established as the sole holder of the copyright. Either the publisher (Untreed Reads) or author may enforce copyrights to the fullest extent.
This ebook is licensed for your personal enjoyment only. This ebook may not be resold, reproduced or transmitted by any means in any form or given away to other people without specific permission from the author and/or publisher. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
This is a work of fiction. Any resemblance to the living or dead is entirely coincidental.
http://www.untreedreads.com
Biscuits, Carats, and Gravy
By Barb Goffman
We have three big Thanksgiving traditions in my family. Everyone gathers at my house. We all hold hands when we give thanks. And we all avoid my big sister Agnes’s gravy like the plague.
Unfortunately, I can never dodge it entirely.
“Happy Thanksgiving, Dotty,” Agnes said, click-clacking into my kitchen, holding out her gravy container as if it held gold. More like mold, if this year’s version resembled last year’s. And every year’s before that.
“Happy Thanksgiving, Agnes.” I pecked her on the cheek as she handed off her creation. I set it down next to my silver gravy boat. My poor boat that everyone passed around the table each year, never actually pouring anything from it. Not that you could. Agnes used so much flour, the gravy practically stood up on its own.