Amish Baking Cookbook
326 pages
English

Vous pourrez modifier la taille du texte de cet ouvrage

Découvre YouScribe en t'inscrivant gratuitement

Je m'inscris

Découvre YouScribe en t'inscrivant gratuitement

Je m'inscris
Obtenez un accès à la bibliothèque pour le consulter en ligne
En savoir plus
326 pages
English

Vous pourrez modifier la taille du texte de cet ouvrage

Obtenez un accès à la bibliothèque pour le consulter en ligne
En savoir plus

Description

Building on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.

Sujets

Informations

Publié par
Date de parution 01 septembre 2014
Nombre de lectures 0
EAN13 9780736955393
Langue English

Informations légales : prix de location à la page 0,0692€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

HARVEST HOUSE PUBLISHERS
EUGENE, OREGON
All Scripture quotations are from the King James Version of the Bible.
Cover by Dugan Design Group, Bloomington, Minnesota
Cover photo Dugan Design Group; Cover illustration weknow / Fotolia
THE AMISH BAKING COOKBOOK
Copyright 2014 by Georgia Varozza and Kathleen Kerr
Published by Harvest House Publishers
Eugene, Oregon 97402
www.harvesthousepublishers.com
Library of Congress Cataloging-in-Publication Data
Varozza, Georgia
The Amish baking cookbook / Georgia Varozza and Kathleen Kerr.
pages cm
Includes index.
ISBN 978-0-7369-5538-6 (pbk.)
ISBN 978-0-7369-5539-3 (eBook)
1. Baking. 2. Amish cooking. I. Kerr, Kathleen, II. Title.
TX763.V37 2014
641.5 66-dc23
2013043569
All rights reserved. No part of this electronic publication may be reproduced, stored in a retrieval system, distributed, or transmitted in any form or by any means-electronic, mechanical, digital, photocopy, recording, or any other-without the prior written permission of the publisher. The authorized purchaser has been granted a nontransferable, nonexclusive, and noncommercial right to access and view this electronic publication, and purchaser agrees to do so only in accordance with the terms of use under which it was purchased or transmitted. Participation in or encouragement of piracy of copyrighted materials in violation of author s and publisher s rights is strictly prohibited.
DEDICATION
To Martha Edith Stickney and Anne Elizabeth Schmidt, who taught me to bake hugs and prayers into everything, and to Carolyn Martha Kerr with anticipation
K.K.
To my beloved crew, in order of appearance-Walker, Travis, Logan, Sara, Crystalynn, Audrey, Asher, Easton, and Alexis
G.V .
As for me and my house, we will serve the L ORD .
J OSHUA 24:15
CONTENTS
DEDICATION
WHAT THE AMISH BELIEVE
INTRODUCTION
YEAST BREADS
Basic Per Loaf Bread
Basic White Bread
Black Bread
Cheddar Cheese Bread
Cinnamon Raisin Bread
Dilly Rye Bread
Egg Bread
French Bread
German Dark Rye Bread
Honey Oatmeal Bread
Oatmeal Bread
Peasant Bread
Potato Bread
Raisin Oatmeal Bread
Round Rye Bread
Sour Cream Dill Bread
Sunflower Flax Seed Bread
Three Flours Bread
Walnut Bread
Wheat Bread
Wheat Bread-Large Batch
White Bread
Whole Wheat Milk Bread
100% Whole Wheat Bread
BAGELS, BUNS, PIZZA CRUSTS, AND MORE
Bagels
Basic Bagels
Blueberry Bagels
Cheese and Jalape o Bagels
Cinnamon Raisin Bagels
Everything Bagels
Crackers
Graham Crackers
Olive Oil and Sesame Seed Crackers
Soda Crackers
Whole Wheat Crackers
English Muffins
Cinnamon Raisin English Muffins
Oven Baked Wheat English Muffins
Plain English Muffins
Pretzels
Soft Pretzels
Yeast-Free Soft Pretzels
Rolls, Buns, and Pizza Crusts
Dinner Rolls
Hamburger or Hot Dog Buns
Hoagie Sandwich Rolls
Jiffy Pizza Crust
Mashed Potato Rolls
Overnight Butterhorns
Overnight No-Knead Butter Rolls
Pizza Crust
Quick and Easy Pizza Crust
Quick Cloverleaf Rolls
Rachael s Cracked Wheat Potato Rolls
Refrigerator Dinner Rolls
QUICK BREADS
Apple Pecan Bread
Applesauce Nut Bread
Banana Nut Bread
Carrot Bread
Carrot Pineapple Bread
Chocolate Zucchini Bread
Communion Bread (Unleavened)
Corn Bread
Corn Bread with Cheese and Bacon
Dutch Apple Bread
Garlic Cheese Breadsticks
Ginger Pumpkin Bread
Green Chili Cheese Bread
Hawaiian Bread
Lemon Bread
Lemon Walnut Bread
Onion Cheese Bread
Orange Nut Bread
Peanut Butter Bread
Pumpkin Bread
Sour Cream Corn Bread
Walnut Bread with Streusel Filling
Whole Wheat Quick Buttermilk Bread
Zucchini Bread
BISCUITS AND MUFFINS
Biscuits
Angel Biscuits
Buttermilk Biscuits
Cheesy Biscuits
Cream Scones
Crisp Biscuits
Drop Biscuits
Herb Biscuits
Lard Biscuits
Light and Airy Biscuits
Popovers
Savory Potato and Vegetable Scones
Traditional Biscuits
Muffins
Bacon and Cheddar Cheese Muffins
Berry Muffins
Blueberry Oatmeal Muffins
Bread Crumb Muffins
Chocolate Chip Muffins
Cornmeal Muffins
Four-Week Refrigerator Bran Muffins
Fresh Peach Muffins
Ginger Muffins
Graham Muffins
Lemon Muffins
Oatmeal Muffins
Sour Cream Muffins
Whole Wheat Muffins
Whole Wheat Pineapple Muffins
DOUGHNUTS AND SWEET ROLLS
Apple Fritters
Bismarcks
Blackberry Cheese Roll
Caramel Apple Dumplings
Chocolate Baking Powder Doughnuts
Cinnamon Fans
Cinnamon Rolls
Cream Sticks
Doughnuts for a Crowd
Easy Cinnamon Rolls
Fastnachts
Fattigman
German Rolls
Glazed Doughnuts
Jelly Doughnuts
Knee Patches
Long Johns
Maple Bars
Moist Doughnuts
Old-Fashioned Sour Cream Doughnuts
Oven-Baked Doughnuts
Pecan Caramel Rolls
Pluckems
Quick Sticky Buns
Rhubarb Dumplings
Soft Sugar Doughnuts
Sour Cream Buttermilk Doughnuts
COOKIES
Amish Nut Balls
Apple Butter Cookies
Applesauce Cookies
Brown Sugar Freezer Cookies
Caramel Chocolate Cookies
Chocolate Cookies
Chocolate Chip Cookies
Chocolate Crinkle Cookies
Cranberry Shortbread Cookies
Cream Cheese Snowballs
Date and Walnut Drops
Gingersnaps
Grasshopper Cookies
Jam-Filled Butter Cookies
Lemon Pudding Cookies
M M Cookies
Maple Cookies
Marshmallow-Peanut Crisps
Molasses Crinkles
Monster Cookies
Oatmeal Cookies
Oatmeal Coconut Cookies
Oatmeal Raisin Cookies
Peanut Butter Cookies
Peppermint Sugar Cookies
Pralines
Pumpkin Cookies
Sand Tarts
Shortbread Cookies
Snickerdoodles
Soft Molasses Cookies
Sugar Cookies
White Chocolate Chip Cookies
White Chocolate Macadamia Nut Cookies
BARS
Almond Bars
Apple Butter Bars
Apple Butterscotch Bars
Apricot Date Bars
Banana Date Bars
Blondies
Blueberry Shortbread Bars
Brownies
Caramel Bars
Cheesecake Bars
Cheesecake Blondies
Cherry Pie Bars
Chewy Granola Bars
Chocolate Orange Bars
Chocolate Peanut Butter Bars
Cinnamon Bars
Cinnamon Coffee Bars
Coconut Bars
Cranberry Bars
Crispy Chocolate Crackles
Date Nut Squares
Dream Bars
Gooey Nut Squares
Granola Bars
Lemon Bars
Lemon Blondies
Lemon Cheesecake Bars
Peanut Butter Oatmeal Bars
Peanut Butter Brownies
Peanut Butter Crispies
Pumpkin Bars
Pumpkin Ice Cream Bars
S mores Bars
Zucchini Nut Squares
CAKES
Angel Food Cake
Apple Butter Cake
Apple Cake
Apple Caramel Cake
Banana Nut Cake
Blueberry Cake
Blueberry Streusel Cake
Buttermilk Coffee Cake with Crumb Topping
Carrot Cake
Cherry Coffee Cake
Chocolate Applesauce Cake
Chocolate Cake
Chocolate Chiffon Cake
Christmas Cake
Coffee Cake
Crumb Cake
Fresh Apple Cake
Fudge Cake
German Oat Cake
Gingerbread Cake
Gold Cake
Half-Pound Cake
Holiday Gift Cake
Mocha Pudding Cake
Nutmeg Cake
Oatmeal Cake
Orange Loaf Cake
Peach Coffee Cake
Peach-Filled Coffee Cake
Pineapple Cake
Pound Cake
Pumpkin Cake
Rhubarb Coffee Cake
Salad Dressing Chocolate Cake
Slush Cake
Spice Cake
Sponge Cake
Tunnel of Fudge Cake
Two-Egg Cake
Walnut Cake
White Fruit Cake
Yellow Cake
PIES, COBBLERS, AND CRISPS
Best Piecrust
Gingersnap Crust
Graham Cracker Crust
Prebaked Piecrust
Apple Crisp
Apple Crumb Pie
Apple Pear Crumble
Apple Pie
Apple Turnovers
Apricot Pie
Banana Cream Pie
Black Raspberry Cobbler
Blackberry Cobbler
Blueberry Pie
Bob and Andy Pie
Brown Sugar Pie
Buttermilk Pie
Butterscotch Pie
Caramel Apple Pie
Carrot Pie
Cheesecake
Cherry Cobbler
Cherry-Rhubarb Pie
Chocolate Pie
Chocolate Strawberry Pie
Cranberry Walnut Pie
Currant Pie
Custard Pie
Dutch Apple Pie
Fourth of July Berry Pie
Fudgy Nut Pie
Funeral Pie
Grape Pie
Green Tomato Pie
Impossible Pie
Key Lime Pie
Lemon Chess Pie
Lemon Meringue Pie
Lime Chiffon Pie
Maple Cream Pie
Maple Walnut Pie
Oatmeal Pie
Peach Pie
Peanut Butter Pie
Pear Pie
Pecan Pie
Peppermint Party Pie
Plum Crisp
Pumpkin Pie
Raisin Walnut Pie
Raspberry Pie
Rhubarb Crisp
Rhubarb Custard Pie
Rhubarb Pie
Shoofly Pie
Strawberry Pie
Strawberry Rhubarb Pie
Sweet Potato Pie
Vinegar Pie
ABOUT THE AUTHORS
OTHER BOOKS BY GEORGIA VAROZZA
WHAT THE AMISH BELIEVE
T he Swiss Brethren were a group of faithful men and women who broke from the Catholic and Protestant state churches during the Protestant Reformation in 1525. Derisively called Anabaptists, meaning rebaptizers, many were hunted down and martyred for their beliefs, beginning in 1527 with the public execution of Felix Manz. To escape this persecution, they migrated from Switzerland to Alsace (now part of France), and there they experienced a division in 1693. Bishop Jacob Ammann (from whom the Amish derive their group name) felt the people were becoming lax and called for stricter rules, including shunning (the practice by which a person who falls into sin is banned from associating with baptized believers in any way until such time as he or she publicly repents and is accepted back into the fold). The followers who did not believe in shunning became known as Mennonites (so named after the Dutch bishop Menno Simons).
During the 1700s, the Amish were forced to relocate many times due to unsympathetic rulers. In about 1727, the first Amish immigrants arrived in America, and during the 1800s, immigration increased. A number of communities sprang up in America as well as in Canada. Today there are no Amish communities left in Europe, but in North America, Amish congregations flourish. The Amish prefer a rural existence and retain many old customs-thus the use of horse and buggy for transportation, their distinctive dress, and large gardens that help to feed their families.
They are also well versed in the Scripture verses that help to define their faith:
Nonconformity and separation of church and state: Be not conformed to this world: but be ye transformed by the renewing of your mind, th

  • Univers Univers
  • Ebooks Ebooks
  • Livres audio Livres audio
  • Presse Presse
  • Podcasts Podcasts
  • BD BD
  • Documents Documents