Art of Cookery Made Easy and Refined

John Mollard

Description

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The receipts are written for the least possible quantities in the dif ferent made dishes and sauces, it being a frequent error in most of the books that they are too expensive and too long by which means the art has been rendered intricate in the extreme, both in theory and prac4 tice.

Informations

• Publié par: Forgotten Books
• Date de parution: 27 novembre 2019
• Nombre de lectures: 0
• EAN13: 9780243663729
• Langue: English
• Poids de l'ouvrage: 12 Mo

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