Artichoke Greats: Delicious Artichoke Recipes, The Top 98 Artichoke Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Artichoke Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Ab Fab Artichoke Dip/Sandwich Filling (Ovo La, Agineres Me Avgolemono (Artichokes with Egg & Lemon Sauce, Artichoke & Cracked Wheat Bread Abm, Artichoke and Bacon Roll-Ups, Artichoke And Cheese Squares, Artichoke And Green Chile Dip, Artichoke and Leek Frittata, Artichoke And Potato Frittata, Artichoke And Red Pepper Pizza, Artichoke And Spinach Stuffed Shells, Artichoke and Tomato Chicken, Artichoke Appetizer -, Artichoke Balls, Artichoke Bottoms With Bay Scallops, Artichoke Cheese Squares, Artichoke Crab Paella, Artichoke Croustades, Artichoke Dip, Artichoke Dip - Dipancrazio, Artichoke Dip Appetizer, Artichoke Frittata, Artichoke Garlic Bread, Artichoke Heart Dip, Rigatoni With Creamy Artichoke Sauce, Sea Scallop And Artichoke Kabobs, Shrimp & Dill Sauce in Artichoke Cups, Shrimp And Artichoke Hearts San Benedetto Style, Smoked Stuffed Artichoke, Spaghetti W Artichokes, Braised Garlic & Pecorino Pepato, Spaghetti With Artichokes, Spinach Artichoke Dip, Spinach-Artichoke Dip (Chicago Style), Spinach-Artichoke-Parmesan Dip - Westside Grill, Stuffed Artichokes, Tomato, Artichoke And Feta Salad, Tortellini And Artichoke Pasta Salad, Turkey Artichoke Phyllo Pie, Warm Salad Of Mortadella, Frisee, Artichokes & Parmigiano...and much much more

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Artichoke Greats is packed with more information than you could imagine. 98 delicious dishes covering everything, each employing ingredients that should be simple to find and include Artichoke. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 24 octobre 2012
• Nombre de lectures: 0
• EAN13: 9781486450107
• Langue: English

Extrait