Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!

Samantha Michaels

Description

Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food. A barbecue not only helps to actually make food look more appetizing by turning the food a golden brown color, but also you'll find it helps to bring out more of the foods flavor. Of course if you'd like your food to taste even more wonderful adding some wood chips to it can prove extremely useful. You'll often find using a barbecue can prove more convenient but also easy to use. Once assembled you simply need to light the charcoal or turn on the gas supply and leave it for a little while to heat up. Most people think barbecues have only been designed for cooking all sorts of meat and fish on them. Yet there are plenty of models now available that allow you to cook a whole array of foods including vegetables as well. Furthermore you'll find when it comes to barbecuing food you have a lot more cooking methods you can utilize. As well as cooking food by direct heat or indirect heat you can also cook your food using smoking and rotisserie methods as well. Plus of course you'll find barbecues enable you to cook meals for the family that are much healthier. However rather than sticking with the usual sausage and burgers why not consider trying out some of the recipes we offer in this book.

Sujets

• KIT
• Grill
• Fritos
• Jerky
• Rub
• Dish
• Cookbook
• Organic
• Seasoning
• Rib
• Meat
• Book
• Beef
• Powder
• Marinade
• Kids
• Cook
• Barbecue
• Dry
• Chips
• Sauce

Informations

• Publié par: Speedy Publishing LLC
• Date de parution: 27 août 2013
• Nombre de lectures: 1
• EAN13: 9781628845211
• Langue: English

Extrait

BarbecueRecipes:
140 of the Best EverBarbecue Meat & Fish Recipes…Revealed!
SamanthaMichaels
Table of Contents
Publishers Notes
Introduction
Chapter 1 - Beef Recipes
Recipe 1 – Barbecue Bourbon Steak
Recipe 2 – Tomato Herb MarinatedFlank Steak
Recipe 3 – Grilled Steak with aWhiskey and Dijon Sauce
Recipe 4 – Grilled Thai Style BeefKebabs
Recipe 5 – Grilled Balsamic Steak
Recipe 6 – Grilled Meatball Kebabs
Recipe 7 – Easy Grilled Veal Chops
Recipe 8 – Quick Grilled BeefQuesadillas
Recipe 9 – Spicy Lime MarinatedRound Eye Steaks
Recipe 10 – Grilled Strip Steakwith Garlic and Oregano
Recipe 11 – Grilled Beef Tenderloinwith a Herb, Garlic & Pepper Coating
Recipe 12 – Beef In Hoisin andGinger Sauce
Recipe 13 – Ranch Burgers
Recipe 14 – Three Herb Steak
Recipe 15 – Peppered Rib Eye Steak
Recipe 16 – Grilled Beef Tenderloinwith Mediterranean Relish
Recipe 17 – Jerk Beef with PlantainKebabs
Recipe 18 – Asian Barbecued Steak
Recipe 19 – Barbecued Chuck Roast
Recipe 20 – Barbecued Rib Eye Steak
Chapter 2 - Chicken Recipes
Recipe 1 – Rotisserie Chicken
Recipe 2 – Shish Taouk GrilledChicken
Recipe 3 – Grilled Butter Chicken
Recipe 4 – Blackened Chicken
Recipe 5 – Grilled Herb ChickenBurgers
Recipe 6 – Grilled Chicken WingWith Sweet Red Chilli & Peach Glaze
Recipe 7 – Grilled Chicken Koftas
Recipe 8 – Thai Grilled Chickenwith a Chili Dipping Sauce
Recipe 9 – Catalan Chicken Quarters
Recipe 10 – Thai Chicken Satay
Recipe 11 – Barbecue ChickenBreasts
Recipe 12 – Spicy Plum ChickenThighs
Recipe 13 – Maple Barbecued Chicken
Recipe 14 – Spatchcock BarbecueChicken
Recipe 15 – Chicken Tikka Skewers
Recipe 16 – Sweet & Spicy WingsWith Summer Coleslaw
Recipe 17 – Sticky ChickenDrumsticks
Recipe 18 – Jerk Chicken Kebabs AndMango Salsa
Recipe 19 – Chicken & ChorizoKebabs With Chimichurri
Recipe 20 – Barbecued ChickenBurgers
Chapter 3 - Pork Recipes
Recipe 1 – Pork Kebabs andMushrooms
Recipe 2 – Barbecued Pork Steaks
Recipe 3 – Barbecued Pork Kebabs
Recipe 4 – Honey Mustard Pork Chops
Recipe 5 – Simple Grilled PorkChops
Recipe 6 – Basic Barbecued PorkSpare Ribs
Recipe 7 – Southern Pulled Pork
Recipe 8 – Grilled Pork TenderloinSatay
Recipe 9 – Easy Teriyaki Kebabs
Recipe 10 – Baby Back BarbecuedRibs
Recipe 11 – Maple Garlic PorkTenderloin
Recipe 12 – Maple Glazed Ribs
Recipe 13 –Smoked Pork Spare Ribs
Recipe 14 – Bourbon Pork Ribs
Recipe 15 - Margarita Glazed PorkChops
Chapter 4 - Lamb Recipes
Recipe 1 – Lamb Chops With Curry,Apple And Raisin Sauce
Recipe 2 – Grilled Lamb With BrownSugar Glaze
Recipe 3 – Mediterranean LambBurgers
Recipe 4 – Grilled Lamb Chops
Recipe 5 – Lamb Kofta Kebabs
Recipe 6 – Barbecued AsianButterflied Leg Of Lamb
Recipe 7 – Summer Lamb Kebabs
Recipe 8 – Herb Marinated LambChops
Recipe 9 – Grilled Indian StyleLamb Chops
Recipe 10 – Moroccan Leg of Lamb
Recipe 11 – South African Lamb AndApricot Sosaties (Kebabs)
Recipe 12 – Greek Lamb Chops
Recipe 13 – Grilled Rack Of Lamb
Recipe 14 – Greek Burgers
Recipe 15 – Teriyaki Lamb Kebabs
Fish Recipes
Chapter 1 – Fish BarbecueRecipes
Recipe 1 – Fresh Citrus Salmon
Recipe 2 – Marinated BarbecuedSwordfish
Recipe 3 – Grilled Sea Bass WithGarlic Sauce
Recipe 4 – Barbecued Salmon WithSoy & Brown Sugar Marinade
Recipe 5 – Grilled Onion Butter Cod
Recipe 6 – Grilled Trout withParsley
Recipe 7 – Barbecued Teriyaki TunaSteaks
Recipe 8 – Lime & Basil Tilapia
Recipe 9 – Barbecued Tuna WithHoney Glaze
Recipe 10 – Blackened Fish
Recipe 11 – Citrus MarjoramMarinated Halibut Steak
Recipe 12 – Grilled Red Snapper
Recipe 13 – Ginger Swordfish
Recipe 14 – Grilled Asian StyleCatfish
Recipe 15 – Barbecued Sea Bass
Recipe 16 – Grilled Trout in CornHusks
Recipe 17 – Grilled Jamaican JerkCatfish
Recipe 18 – Grilled Tandoori Cod
Recipe 19 – Grilled Mustard &Miso Sea Bass
Recipe 20 – Sea Bass Kebabs
Recipe 21 – Grilled Thai RedSnapper Packets
Recipe 22 – Moroccan Grilled FishKebabs
Recipe 23 – Grilled Fish Cakes
Recipe 24 – Tarragon Fish WithVegetables
Recipe 25 – Italian Style Trout
Recipe 26 – Perch With Sage
Recipe 27 – Sweet & Sour Halibut
Recipe 28 – Halibut & RedPepper Kebabs
Recipe 29 – Fish Roll Ups
Recipe 30 – Grilled Snapper in aBanana Leaf
Recipe 31 – South Western Mahi Mahi
Recipe 32 – Grilled Shark
Recipe 33 – Grilled Catfish
Recipe 34 – Spicy Tuna Steaks
Recipe 35 – Asian Jerk Red Snapper
Recipe 36 – Grilled Fresh Sardines
Recipe 37 – Grilled Squid withGinger, Celery & Apple Salad
Recipe 38 – Monkfish & PrawnKebabs with Tomato Salsa
Recipe 39 – Skewered Swordfish withCharred Courgettes
Recipe 40 – Rosemary Salmon Burgers
Recipe 41 – Fast Fish Kebabs
Recipe 42 – Barbecued HalibutSteaks
Chapter 2 – Barbecue ShellfishRecipes
Recipe 1 – Grilled King Crab Legs
Recipe 2 – Spicy Shrimp Skewers
Recipe 3 – Grilled Oysters
Recipe 4 – Thai Spiced Prawns
Recipe 5 – Garlic Grilled Shrimps
Recipe 6 – Bacon Wrapped Shrimps
Recipe 7 – Scallops With A Herb& Pecan Crust
Recipe 8 – Grilled Oysters withFennel Butter
Recipe 9 – Grilled Crab
Recipe 10 – Sesame Scallops
Recipe 11 – Margarita Shrimps
Recipe 12 – Baja Style Grilled RockLobster Tails
Recipe 13 – Grilled Prawns withSpicy Peanut Lime Vinaigrette
Recipe 14 – Scallops & CherryTomato Kebabs
Recipe 15 – Grilled Lobster withLime Bay Butter
Recipe 16 – Grilled Prawns & GarlicChili Sauce
Recipe 17 – Grilled New EnglandSeafood
Recipe 18 – Honey Grilled Shrimps
Recipe 19 – Scallops Wrapped InProsciutto
Recipe 20 – Maple Orange Shrimp& Scallop Kebabs
Recipe 21 – Ginger Shrimp withCharred Tomato Relish
Recipe 22 – Shrimp & BroccoliPackets
Recipe 23 – Tangy Shrimp &Scallops
Recipe 24 – Barbecued OystersServed With Hogwash
Recipe 25 – Scallops, Orange &Cucumber Kebabs
Recipe 26 – Prawns With Pistou
Recipe 27 – Black & WhitePepper Shrimps
Recipe 28 – Grilled Calamari
PublishersNotes
Disclaimer
Thispublication is intended to provide helpful and informative material. It is notintended to diagnose, treat, cure, or prevent any health problem or condition,nor is intended to replace the advice of a physician. No action should be takensolely on the contents of this book. Always consult your physician or qualifiedhealth-care professional on any matters regarding your health and beforeadopting any suggestions in this book or drawing inferences from it.
Theauthor and publisher specifically disclaim all responsibility for anyliability, loss or risk, personal or otherwise, which is incurred as aconsequence, directly or indirectly, from the use or application of anycontents of this book.
Any andall product names referenced within this book are the trademarks of theirrespective owners. None of these owners have sponsored, authorized, endorsed,or approved this book.
Alwaysread all information provided by the manufacturers’ product labels before usingtheir products. The author and publisher are not responsible for claims made bymanufacturers.
©2013
Manufacturedin the United States of America
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Introduction
Nowsummer is upon us most of us will be getting the barbecues out and using themonce more. There are many benefits to be had from cooking food on a barbecuerather than in the kitchen.
Whenyou cook food on a barbecue it seems to tastes much nicer. The reason for thisbeing that the intense heat produced by a barbecue helps to actually caramelizethe exterior of the food.
Abarbecue not only helps to actually make food look more appetizing by turningthe food a golden brown color, but also you’ll find it helps to bring out moreof the foods flavor. Of course if you’d like your food to taste even morewonderful adding some wood chips to it can prove extremely useful.
You’lloften find using a barbecue can prove more convenient but also easy to use. Onceassembled you simply need to light the charcoal or turn on the gas supply andleave it for a little while to heat