Barbecue Greats: Delicious Barbecue Recipes, The Top 100 Barbecue Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Barbecue Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Ackerman's Chopped Beef Sandwich Marinating Sauce, Ackerman's Simple Rib Glaze, Adobo Recado, Ajad (Ladas' Cucumber Salad), Albondigas En Salsa Chipotle [meatballs In Chipotle Sauce], Army Barbequed Chicken, Atomic Barbeque Sauce, Bad Attitude Barbeque Sauce, Barbecue Quail w/ black eyed pea relish, Barbeque Beef, Barbeque Cups, Barbeque Dipping Sauce, Barbeque Dry Rub - Willingham, Barbeque Pork, Barbeque Pork (Family), Spit Roasted Chili Barbequed Ribs, Sylvia's World-Famous Barbeque Sauce, Tennessee Barbeque Sauce, Texas Barbequed Beef Brisket, Texas Barbequed Beef Brisket -, Texas Beef Barbeque -, The Baron's Sweet & Spicy Barbeque Sauce, Tropical Barbeque Sauce, Walter Jetton's Barbeque Sauce, Warren's Barbeque Sauce, Weber Tangy Barbeque Sauce, Whole Ham Barbeque, Willingham's Barbeque Dry Rub, World Championship Barbequed Ribs...and much much more

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Barbecue Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Barbecue. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 24 octobre 2012
• Nombre de lectures: 0
• EAN13: 9781486450206
• Langue: English

Extrait