Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed!
108 pages

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Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed!


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108 pages

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If you are one of many people that are interested in barbecue recipes, then you most definitely should consider to purchase this eBook. Creating recipes on your own is well known for being such a daunting task, but luckily, there are already so many recipes out there that are now being shared to the world. Frankly, those old fashion recipe books that you see in the library no longer are the best ways to learn new cooking recipes. The new way to learn a bunch of new recipes is through the Internet. There are so many online recipe books that are just as good if not better than all of the recipes in the library. Why You Should Purchase This Barbecue Recipes eBook - Filled With 70 Of The Best Barbecue Recipes The main reason why you must consider to get this specific barbecue recipe eBook is that it happens to contain over 70 different amazingly delicious fish barbecue recipes. Some people that don't eat beef, chicken, or pork think that they can't enjoy a nice barbecue because of their eating habits. However, this eBook proves that fish barbecue can taste just as delicious if not even better than pork, beef, or chicken barbecue. Not only does this eBook offer a bunch of delicious recipes for barbecue, but it happens to also contain barbecue sauce recipes and barbecue grilling recipes as well. - Simple Barbecue Recipes That Are Easy To Follow Most people in general think that if they have absolutely no cooking history or skill in the kitchen that they can't whip up something delicious. This eBook really proves that as long as you have the right recipe, you can easily be able to make a delicious barbecue. Offering simple and easy to understand recipes for barbecue definitely is the main objective of this eBook so that even the most beginner chefs can be able to make them. The Benefits To Buying This Easy Barbecue Recipes eBook The creator of this superior eBook, Samantha Michaels, is quite experimental in the kitchen so that she can create some of the most unique barbecue recipes out there. This basically means that by purchasing this eBook, you will be able to receive unique recipes that will simply be very difficult to find anywhere else. Another benefit to this recipe eBook is that you'll be able to find cooking delicious barbecue to be much easier. Since all of the recipes are so clearly explained, you will quickly be able to whip up great barbecue that you can serve to your family. The last benefit to this barbecue recipe eBook would have to be the fact that children and adults of all ages will definitely enjoy eating them. This eBook definitely shows everyone that you don't need to be a culinary chef or have mad skills to make delicious barbecue, because with the right recipes in mind, the process can be quite easy. The barbecue recipes in this wonderful eBook, will greatly benefit you and will also make the process of making food for your family a less scary task.



Publié par
Date de parution 14 mai 2013
Nombre de lectures 0
EAN13 9781628840094
Langue English

Informations légales : prix de location à la page 0,0012€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.


70 Of The Best Ever Fish Barbecue Recipes

That Will Allow You To Cook Up A Great Feast In TheSummer
Samantha Michaels
Table of Contents
Chapter1 – Fish Barbecue Recipes
Recipe1 – Fresh Citrus Salmon
Recipe2 – Marinated Barbecued Swordfish
Recipe3 – Grilled Sea Bass With Garlic Sauce
Recipe4 – Barbecued Salmon With Soy & Brown Sugar Marinade
Recipe5 – Grilled Onion Butter Cod
Recipe6 – Grilled Trout With Parsley
Recipe7 – Barbecued Teriyaki Tuna Steaks
Recipe8 – Lime & Basil Tilapia
Recipe9 – Barbecued Tuna With Honey Glaze
Recipe10 – Blackened Fish
Recipe11 – Citrus Marjoram Marinated Halibut Steak
Recipe12 – Grilled Red Snapper
Recipe13 – Ginger Swordfish
Recipe14 – Grilled Asian Style Catfish
Recipe15 – Barbecued Sea Bass
Recipe16 – Grilled Trout In Corn Husks
Recipe17 – Grilled Jamaican Jerk Catfish
Recipe18 – Grilled Tandoori Cod
Recipe19 – Grilled Mustard & Miso Sea Bass
Recipe20 – Sea Bass Kebabs
Recipe21 – Grilled Thai Red Snapper Packets
Recipe22 – Moroccan Grilled Fish Kebabs
Recipe23 – Grilled Fish Cakes
Recipe24 – Tarragon Fish With Vegetables
Recipe25 – Italian Style Trout
Recipe26 – Perch With Sage
Recipe27 – Sweet & Sour Halibut
Recipe28 – Halibut & Red Pepper Kebabs
Recipe29 – Fish Roll Ups
Recipe30 – Grilled Snapper In A Banana Leaf
Recipe31 – South Western Mahi Mahi
Recipe32 – Grilled Shark
Recipe33 – Grilled Catfish
Recipe34 – Spicy Tuna Steaks
Recipe35 – Asian Jerk Red Snapper
Recipe36 – Grilled Fresh Sardines
Recipe37 – Grilled Squid With Ginger, Celery & Apple Salad
Recipe38 – Monkfish & Prawn Kebabs With Tomato Salsa
Recipe39 – Skewered Swordfish With Charred Courgettes
Recipe40 – Rosemary Salmon Burgers
Recipe41 – Fast Fish Kebabs
Recipe42 – Barbecued Halibut Steaks
Chapter2 – Barbecue Shellfish Recipes
Recipe1 – Grilled King Crab Legs
Recipe2 – Spicy Shrimp Skewers
Recipe3 – Grilled Oysters
Recipe4 – Thai Spiced Prawns
Recipe5 – Garlic Grilled Shrimps
Recipe6 – Bacon Wrapped Shrimps
Recipe7 – Scallops With A Herb & Pecan Crust
Recipe8 – Grilled Oysters With Fennel Butter
Recipe9 – Grilled Crab
Recipe10 – Sesame Scallops
Recipe11 – Margarita Shrimps
Recipe12 – Baja Style Grilled Rock Lobster Tails
Recipe13 – Grilled Prawns With Spicy Peanut Lime Vinaigrette
Recipe14 – Scallops & Cherry Tomato Kebabs
Recipe15 – Grilled Lobster With Lime Bay Butter
Recipe16 – Grilled Prawns & Garlic Chilli Sauce
Recipe17 – Grilled New England Seafood
Recipe18 – Honey Grilled Shrimps
Recipe19 – Scallops Wrapped In Prosciutto
Recipe20 – Maple Orange Shrimp & Scallop Kebabs
Recipe21 – Ginger Shrimp With Charred Tomato Relish
Recipe22 – Shrimp & Broccoli Packets
Recipe23 – Tangy Shrimp & Scallops
Recipe24 – Barbecued Oysters Served With Hogwash
Recipe25 – Scallops, Orange & Cucumber Kebabs
Recipe26 – Prawns With Pistou
Recipe27 – Black & White Pepper Shrimps
Recipe28 – Grilled Calamari

Mostpeople these days will cook only meat on their barbecues, but cooking fish onthem is wonderful as well. Actually cooking fish on a barbecue on a barbecueisn’t that difficult and you may be surprised at how easy it is to achieve thekinds of results that more experienced chefs achieved when cooking in this way.

Certainlywhen it comes to cooking fish on a barbecue you can use either a solid fuel(charcoal) or gas fired one to do so. Plus it is also important that youactually have the right equipment at hand when you do start cooking and allowyourself plenty of time to prepare the fish.

Thekind of equipment needed for cooking fish on a barbecue includes the following:

1.  Afish basket

2. Some form of lining for the fish, such as aluminum foil or things like bananaleaves or corn husks which can be wrapped around the fish being cooked.

3. If you are intending to bake the fish rather than grill it then of course use abarbecue fitted with a hood.

4. You can of course also smoke fish on your barbecue if you want but in order todo this you will need to invest money in a good smoker box plus the woodchips. 

Anotherimportant thing to consider when cooking such food on a barbecue is that youuse only the finest quality fish you can.   The things to look for whenchoosing your fish are as follows:

1. That the fish you choose has a nice sea smell to it.  This will clearlyindicate the fish you have brought is fresh.

2. Look closely at the eyes of the fish if they are sunken rather than lookingbright don’t cook them. The fish isn’t at all fresh and could lead to healthissues after it has been eaten.

3.Finally don’t be afraid to touch the fish and push down on it. If the flesh ofthe fish is firm and springs back after it has been touched then you know whatyou are eating is still good.

Asfor cooking the fish it is important that you prepare the barbecue before youdo. Below are the things that should be done before you begin cooking fish onyour barbecue.

1. If you are going to be using a fish basket for cooking your fish on thebarbecue then line it first with aluminum foil. This will not only help to cookthrough evenly but will help it to retain moisture. Also if you are going toline the fish basket with foil make sure that the shiny side is facing towardsthe fish.

2.  If you haven’t marinated the fish first before you place it on the barbecue itis a good ide to oil and season it first to taste. 

3. If you would like the fish to retain as much moisture as possible then it isbest to remove the scales first.

4.  Make sure that you preheat the barbecue before you begin cooking. Follow thebarbecue manufacturer’s instructions about preparing it for cooking. 

5. Finally decide whether you will cook the fish on the plate or grill. If you intendto cook the fish on a plate in a basket then make sure that you don’t allow itto come in to direct contact with it.

Inthis particular recipe book are a variety of wonderful array of amazing freshfish and shell fish dishes that you may want to try out on your barbecue thissummer or next.
Chapter1 – Fish Barbecue Recipes

Recipe 1 – Fresh Citrus Salmon

Thisparticular recipe comes with quite a tangy taste, which helps to enhance theflavor of the salmon further.


4Salmon Fillets With Skin Left On
2Small Lemons
2Medium Oranges
1Large Lime
100mlFreshly Squeezed Lemon Juice
100mlFreshly Squeezed Orange Juice
2Large Garlic Cloves Divided
FreshlyGround Black Pepper
50mlFreshly Squeezed Lime Juice
4Tablespoons Balsamic Vinegar
2Teaspoons Freshly Chopped Dill


1. Wash the salmon fillets thoroughly before then patting dry and drizzling themwith some olive oil and sprinkling over them some sea salt and pepper on theskin side and rub it in. Then place in the refrigerator for 30 minutes.

2. Cut the lemon, lime and oranges into segments making sure that you retain asmuch of their juices as possible. Then mix these segments with some olive oiland ½ crushed garlic clove.  Now place in the refrigerator. 

3. Next you need to combine the freshly cut dill with 1 garlic clove that has beencrushed, the lime, lemon and orange juice and a little olive oil, salt andpepper. Once you have done this you remove the salmon fillets from therefrigerator and place them in a shallow dish and pour over this marinade.Cover the dish and replace in the refrigerator and leave the salmon to marinatein the dill for at least 2 hours. 

4. Once two hours is up remove the salmon fillets from the refrigerator and as thebarbecue warms up this will allow them to come up to room temperature. Allowthe salmon to be out of the refrigerator for 20 minutes before you then placeon the barbecue.  

5. Before you place the salmon on the barbecue rub the grate with a clove ofgarlic and then place the fish on it skin side down. After two minutes you mustturn the salmon over and allow it to cook for a further two minutes. Also it isimportant to place some sort of cover over the salmon such as saucepan lid thatis well ventilated. Once cooked let the salmon fillets rest for 3 minutesbefore serving. When you serve the salmon place on the plate a small salad madeup of lettuce, cherry tomatoes and drizzle some balsamic vinegar around theplate.
Recipe 2 – Marinated BarbecuedSwordfish

Theuse of white wine, soy sauce, garlic and lemon juice help to bring out more ofthe swordfishes amazing flavor as well as help to cook it better on thebarbecue.


4Swordfish Steaks
4Garlic Cloves
75mlWhite Wine
4Tablespoons Lemon Juice
2Tablespoons Soy Sauce
2Tablespoons Olive Oil
1Tablespoon Savory Seasoning
¼Teaspoon Salt
1/8Teaspoon Freshly Ground Black Pepper


1. In a shallow dish you whisk together the garlic, white wine, soy sauce, lemonjuice, olive oil, salt and pepper and savory seasoning. Now place the swordfishsteaks into the dish and turn them over so that they are coated in the marinadeyou have just made fully. Then place in the refrigerator for one hour makingsure that turn the steaks over frequently during this time.

2. After one hour remove the steaks from the refrigerator and turn on thebarbecue. Whilst the barbecue is heating up this will provide the steaks withsufficient time to reach room temperature and so will help to ensure that theythen cook properly.  

3. As soon as the barbecue has heated up it needs to be as hot as possible youlightly oil the grate and then place the swordfish steaks on to it. Cook for 5to 6 minutes on each side before then removing to a clean plate and garnishthem with some freshly chopped parsley and wedges of lemon.
Recipe 3 – Grilled Sea Bass WithGarlic Sauce

Ifyou have never cooked sea bass on a barbecue before this is a very simple andeasy recipe that you may want to try. You will find that the garlic butteractually complements the mild flavors of what is a very light and flaky fish.


907gramsSea Bass
3Tablespoons Butter
1 ½Tablespoons Extra Virgin Olive Oil
1Tablespoon Freshly Finely Chopped Italian Parsley
2Garlic Cloves Minced
¼Teaspoon Garlic Powder
¼Teaspoon Paprika
¼Teaspoon Onion Powder
LemonPepper And Salt To Taste


1. Ina bowl combine together the garlic powder, onion powder, paprika, lemon pepperand salt and then sprinkle this over both sides of the sea bass. Then place inthe refrigerator to rest whilst you go ahead and prepare the garlic sauce.

2. To make the garlic sauce into a small saucepan place the butter minced garliccloves and parsley and heat on a low heat until all the butter has melted. Thenplace to one side ready to use later on.

3. When it comes to cooking the sea bass on the barbecue you need to do so on amedium high heat and ensure that the grate has been oiled first. Now place thesea bass on the barbecue and cook it for 7 minutes before then turning it over.After you have turned the fish over brush some of the garlic sauce over the topand then allow the sea bass to cook for a further 7 minutes.  

4. As soon as the necessary cooking time has elapsed the fish should flake easilyand this is the right time to remove from the heat. Place the fish on a cleanplate and then drizzle over some olive oil and some more of the garlic sauce.
Recipe 4 – Barbecued Salmon WithSoy & Brown Sugar Marinade

Themixture of brown sugar, soy sauce, lemon and garlic provides the perfect sweetand salty taste to the rich flavor of the salmon.


700gramsSalmon Fillet
1Tablespoon Lemon Zest
1Tablespoon Minced Garlic Clove
5Tablespoons Soy Sauce
4Tablespoons Dark Brown Soft Sugar
5Tablespoons Water
4Tablespoons Vegetable Oil
FreshlyGround Black Pepper To Taste


1. In a bowl place the sugar, water, vegetable oil, lemon zest, minced garlic,pepper and soy sauce and mix together until as much of the sugar has dissolvedas possible. 

2. Once you have made the marinade you now place the salmon fillet into a largeresealable plastic bag and pour the marinade over it. Close the bag up and thenturn it over several times to ensure that the fillet of salmon is completelycovered in the marinade. Place in the refrigerator for at least 2 hours.

3. Once the two hours has passed removed the salmon from the refrigerator andstart heating up the barbecue. By the time the barbecue has heated up thesalmon fillet should have come up to room temperature and will be ready tostart cooking.

4. To cook the salmon fillet on the barbecue you can either place it directly onto the grate that has been lightly oiled or directly on to a piece of aluminumfoil that has been lightly oiled. Any marinade that remains should now bediscarded.  

5. You should cook each side of the salmon for between 5 and 6 minutes or when youuse a fork to separate the flesh it flakes easily. Once cooked simply place ona clean plate and then allow your guests to help themselves.
Recipe 5 – Grilled Onion ButterCod

Whencooked on a barbecue you will find the cod becomes very tender and the grilledonion butter enhances not only the flavor but also the texture of this fish.Best served with some grilled potatoes and vegetables.


4 CodFillets (Each Fillet Should Weigh About 170grams)
1Small Finely Chopped Onion
60mlWhite Wine
1Tablespoon Extra Virgin Olive Oil
½Teaspoon Salt
½Teaspoon Freshly Ground Black Pepper
1Sliced Lemon


1. Whilst the barbecue is heating up you should be preparing the onion butter. Todo this into a small frying pan (skillet) place the better and once it ismelted to it add the finely chopped onion and allow it to cook for about 1 to 2minutes. Then to this you add the wine and leave to simmer for 3 minutes. Whenthis time has elapsed remove from the heat and let it cool slightly.

2. As soon as the barbecue has reached the right temperature you should nowlightly brush the cod fillets with the olive oil and sprinkle on some salt andblack pepper before then placing on to the lightly oiled barbecue grill.  

3. Cook the fish on one side for about 8 minutes before then turning it over andbasting with some of the butter sauce you made earlier. Now allow the fish tocook for a further 6 to 7 minutes or until you notice the flesh has begun toturn opaque.  During this cooking time it is important that you baste the fishwith the butter sauce a further 2 or 3 times before then removing from the heatand placing on a clean plate and serving with the wedges of lemon.
Recipe 6 – Grilled Trout WithParsley

It isbest if you use a whole fish rather than fillets as you want to actually placethe herbs inside the body of it. You can enjoy this particular barbecue recipeany time of the week. 


2 x450gram Trout (Whole Is Best)
2Tablespoons Freshly Minced Parsley
2Tablespoons Olive Oil

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