BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes...Revealed!
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BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes...Revealed!

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62 pages
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If you are in need of some great bbq recipe, look no further than 70 Of the Best Ever Barbecue Vegetarian Recipes....Revealed! If you are tired of trying to wrangle out of your stubborn relative that elusive barbecue recipe and sauce, look for alternatives in this book. The simple bbq recipe is in high demand due to people wanting to eat healthier and have an easy time making the barbecue. This is exactly what this book brings to the table (The chance for you to enjoy finger-licking barbecue made by your own two hands). There is a certain joy in watching your work being thoroughly enjoyed by those who you serve the food to. Maybe this is the reason why people love cooking so much. Any parent will agree that getting your child to eat healthy is an uphill task. However, with 70 Of the Best Ever Barbecue Vegetarian Recipes....Revealed!, this problem will disappear forever. You will lay down sensational sauces thanks to the various bbq sauce recipe found in the book. Your kids will not get enough of your magical food and you will be able to monitor what they eat. Samantha Michaels' 70 Of The Best Ever Barbecue Vegetarian Recipes....Revealed! Samantha Michaels is the author of this book and she brings the best bbq recipe you will ever find. She is a dedicated mother, a professional, and a great enthusiast of cooking. What she has done is create 70 Of the Best Ever Healthy Barbecue Recipes that are healthy. It is not only about great tasting food with her, it is also about eating healthy. Peruse through the book and immediately you will recognize the passion, dedication, and time that she has devoted to bring you easy bbq recipe. The recipe are easy to make and can save you time. This 'time-saved' can be used to enjoy your barbecuing creations with your family. No longer will a rescue team have to be sent to the kitchen to see if you are still slaving over the stove. What does the book offer? In the book, you get to sample healthy vegetarian recipe for bbq, healthy seafood recipes, vegetarian recipe, desserts recipe, etc. What this means is that you have variety and an opportunity to pick what works for you. If you are not feeling a certain recipe, no problem. Flip the page and presto! you have a new bbq recipe to try. It really puts your mind at ease. You get full instructions on how to create great meals. You also get to be comfortable since the recipes are aimed at being healthy. You get better tasting food and huge variety when it comes to making meals. The recipe can be downloaded on your kindle so that you get the right ingredients while shopping. The 70 Of the Best Ever Barbecue Vegetarian Recipes....Revealed! is one gift that gives on giving endlessly. It is a worthy investment. For all the best bbq recipe and much more, it would be wise to check out the book so that you can be able to read every thing in it.

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Publié par
Date de parution 14 mai 2013
Nombre de lectures 0
EAN13 9781628840155
Langue English

Informations légales : prix de location à la page 0,0012€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Exrait

BBQ Recipe:
70 Of The Best Ever BarbecueVegetarian Recipes...Revealed!
SamanthaMichaels
Table of Contents
Publishers Notes
ENJOY YOUR FREE DOWNLOADS?
Introduction
Chapter 1 – Vegetable Barbecue Recipes
Recipe 1 – Spicy Grilled Corn on the Cob Recipe
Recipe 2 – Smoked Corn on the Cob
Recipe 3 – Grilled Sweet Potatoes with Peaches
Recipe 4 – Grilled Chilli Oil Potatoes
Recipe 5 – Mushroom Burger
Recipe 6 – Black Bean Burgers
Recipe 7 – Vegetable Veggie Burgers
Recipe 8 – Barbecued Stuffed Acorn Squash
Recipe 9 – Grilled Stuffed Chilli Rellenos or Green BellPeppers
Recipe 10 – Portobello Mushroom Burgers
Recipe 11 – Grilled Asparagus
Recipe 12 – Grilled Portobello Mushrooms
Recipe 13 – Foil Wrapped Veggies
Recipe 14 – Eggplant Mixed Grill
Recipe 15 – Grilled Yellow Squash
Recipe 16 – Marinated Barbecued Vegetables
Recipe 17 – Grilled Tequila Portobello Mushrooms
Recipe 18 – Grilled Zucchini and Summer Squash Parcels
Recipe 19 – Asian Inspired Grilled Asparagus
Recipe 20 – Grilled Baked Potatoes
Chapter 2 – Tofu Barbecue Recipes
Recipe 1 – Tofu Kebabs with a Mustard Mayonnaise Dressing
Recipe 2 – Tofu and Green Onion Veggie Burgers
Recipe 3 – Devilled Tofu Kebabs
Recipe 4 – Grilled Tofu with Mediterranean Chopped Salad
Recipe 5 – Cilantro Lime Grilled Tofu
Recipe 6 – Grilled Tofu and Sautéed Asian Greens
Recipe 7 – Spicy Grilled Tofu
Recipe 8 – Tofu and Eggplant Hobo Bundles
Recipe 9 – Grilled Vegetable and Tofu Salad
Recipe 10 – Tofu and Pepper Kebabs
Recipe 11 – Grilled Lime Tofu with Lime Mayonnaise
Recipe 12 – Tomato, Onion and Tofu Kebabs
Recipe 13 – Cajun Grilled Tofu
Recipe 14 – Lemon Achiote Grilled Tofu
Recipe 15 – Grilled Tofu Satay
Recipe 16 – Barbecued Tofu
Recipe 17 – Grilled Tofu and Vegetable Pita Pockets
Recipe 18 – Lemon Herb Grilled Tofu
Recipe 19 – Harissa Grilled Tofu
Recipe 20 – Grilled Herb Tofu with Avocado Cream
Chapter 3 – Cheese Barbecue Recipes
Recipe 1 – Halloumi Skewers and Mediterranean Vegetables
Recipe 2 – Halloumi with Saffron Tomato Salad
Recipe 3 – Tikka Skewers
Recipe 4 – Toasty Feta Kebabs
Recipe 5 – Barbecued Vegetables with Goats Cheese
Recipe 6 – Roasted Tomato and Feta Parcels
Recipe 7 – Falafel and Halloumi Burgers
Recipe 8 – Grilled Aubergine with Tomato, Ricotta andPesto
Recipe 9 – Grilled Balsamic Mushrooms with Gorgonzola
Recipe 10 – Halloumi & Mushroom Skewers
Recipe 11 – Hot Dressed Sweet Potato, Fennel & FetaParcels
Recipe 12 – Grilled Halloumi
Recipe 13 – Grilled Zucchini Rolls with Herbs and Cheese
Recipe 14 – Cheese Stuffed Grilled Peppers
Recipe 15 – Fresh Herb and Goat Cheese Stuffed GrilledPortobello Mushrooms
Chapter 4 – Fish Barbecue Recipes
Recipe 1 – Marinated Grilled Shrimp
Recipe 2 – Pepper Honey Cedar Plank Salmon
Recipe 3 – Grilled Cod
Recipe 4 – Sweet And Spicy Seafood Kebabs
Recipe 5 – Lobster Salad with Avocado and Papaya
Recipe 6 – Shrimp and Broccoli Packets
Recipe 7 – Fruity Seafood Kebabs
Recipe 8 – Trout with Lime and Thyme
Recipe 9 – Grilled Oysters
Recipe 10 – Sweet and Spicy Grilled Shrimp
Recipe 11 – Honey Ginger Grilled Salmon
Recipe 12 – Fresh Citrus Salmon
Recipe 13 – Barbecued Marinated Swordfish
Recipe 14 – Barbecued Stuffed Red Snapper
Recipe 15 – Barbecued Tuna with Honey Glaze
PublishersNotes
Disclaimer
Thispublication is intended to provide helpful and informative material. It is notintended to diagnose, treat, cure, or prevent any health problem or condition,nor is intended to replace the advice of a physician. No action should be takensolely on the contents of this book. Always consult your physician or qualifiedhealth-care professional on any matters regarding your health and beforeadopting any suggestions in this book or drawing inferences from it.
Theauthor and publisher specifically disclaim all responsibility for anyliability, loss or risk, personal or otherwise, which is incurred as aconsequence, directly or indirectly, from the use or application of anycontents of this book.
Any andall product names referenced within this book are the trademarks of theirrespective owners. None of these owners have sponsored, authorized, endorsed,or approved this book.
Alwaysread all information provided by the manufacturers’ product labels before usingtheir products. The author and publisher are not responsible for claims made bymanufacturers.
© 2013
Manufacturedin the United States of America
ENJOYYOUR FREE DOWNLOADS?
PLEASE CLICK HERE TOGIVE ME SOME REVIEWS ON THE BOOK …APPRECIATE IT!!
--------------------------------------------------------------
MORE 70BEST EVER RECIPES EBOOKS REVEALED AT MY AUTHOR PAGE:-
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Introduction
Wouldyou like to ensure that any vegetarians who come to a barbecue have aswonderful time as the rest of your guests? Well you can by making sure that youprepare the right kinds of foods for them.
Althoughvegetarians can eat whatever they want most choose not to. But they shouldn’tfeel as if they are a second-class citizen because of this. When preparing thefood for a barbecue to which such people have been invited it is important tofind out what sort of vegetarian they are. This will then help you to plan yourbarbecue much better.  
In orderto help you with planning the menu for your next barbecue to which vegetarianshave been invited we take a brief look below at what types there are.
Type 1 –Pescatarian (Pescetarian)
Thesetypes of vegetarians are the ones that will choose not to eat any king of meator animal flesh other than fish. Although the term isn’t used very often thereare many people who are choosing to adopt this type of vegetarian diet.Normally they do so because of health issues or before they decide to move onto becoming a fully-fledged vegetarian.
Type 2 –Semi Vegetarian (Flexitarian)
This isthe kind of person who chooses to mainly follow a vegetarian diet, but willoccasionally choose to eat meat as well.
Type 3 –Vegetarian
Mostpeople when they hear the term vegetarian will of course think of someone whodoesn’t eat animal flesh of any kind including fish. However these people docontinue to eat eggs and dairy products. In fact what these people are referredto, as is being a lacto ovo vegetarian. There may however be some people atyour barbecue who are lacto vegetarians, meaning that they will continue toinclude dairy products in their diet but not eggs. Whereas those known only asa ovo vegetarian will of course continue to eat eggs but will exclude dairyproducts from their diet.
Type 4 –Vegan
This isthe strictest of all diets that vegetarians will follow. These are the kind ofpeople who will not eat any kind of meat or fish and will not consume eggs ordairy products. Furthermore they won’t eat any processed foods because they arelikely to contain ingredients derived from animals.
Type 5 –Raw Vegan
Suchpeople will only eat foods that have been unprocessed meaning that they haven’tbeen heated above 115 degrees Fahrenheit. The people who follow this particulardiet believe that when food has been cooked above this temperature it loses alarge amount of the nutrients contained within it and so is harmful to theirbodies.
Type 6 –Macrobiotic
This isconsidered by some to be the healthiest of all vegetarian diets one can follow.It requires the eating of unprocessed vegan foods such as fruits, vegetablesand whole grains. However unlike some of the other vegetarian diets mentionedabove it does allow the follower to eat fish occasionally. They do howeveravoid the consumption of sugars and refined oils. Also when following this dietthere is a lot of emphasis placed on the eating of Asian vegetables such as seavegetables (seaweed) and daikon.
Chapter 1 – Vegetable Barbecue Recipes
Recipe 1 – Spicy Grilled Corn on theCob Recipe
Thereare numerous ways in which corn on the cob can be cooked on the barbecue.However this particular helps to give a kick to what can sometimes be quite abland tasting food.
Ingredients
4 CornOn The Cob
½Teaspoon Lemon Juice Per Ear Of Corn
¼Teaspoon Cayenne Pepper Per Ear Of Corn
¼Teaspoon Chilli Powder Per Ear Of Corn
¼Teaspoon Salt Per Ear Of Corn
Instructions
1. Getthe barbecue started making sure that you place the grill 6 inches above theheat source, as you want to cook the corn on a medium heat.
2. Oncethe barbecue has heated up place the corn on the grill and cook until the cornstarts to char and you can insert the tip of a knife easily into a kernel.
3. Afterremoving from the heat drizzle each ear of corn with lemon juice before thensprinkling the cayenne pepper, chilli powder and salt over them. Then serve toyour guests.
Recipe 2 – Smoked Corn on the Cob
To makethis particular recipe you will first need to soak each cob of corn in waterfor a few hours whilst still in their husks. Once the corn has finished soakingrub with olive oil and green onions before placing them on the barbecue to cookfor an hour so. It is important that at no stage do you remove the corn fromthe husks.
Ingredients
6 to 12Ears Of Corn With Husks Still Intact
60mlOlive Oil
1 BunchGreen Onions Finely Chopped
Instructions
1.Gently pull the husks of the corn back without removing them completely. Thenremove any silk from inside. Once this has been done place the husks backaround the corn.
2. Nowtake each piece of corn and place in large pan of water ensuring that theyfully covered by it and leave there for a few hours.
3. About20 minutes before you intend to remove the corn from the water get the barbecuefired up. Remember to add some woodchips to the barbecue to help smoke the cornwhen you place it on the barbecue.
4. Afterremoving the corn from the water gently pull back the husks again and then rubover the olive oil and green onions and place the husks back around the corn.Now place on the barbecue and close the lid. Leave the corn to cook for between1 and 1 ½ hours.
5. Assoon as the corn is ready remove from the barbecue and serve to your guests.Let them pull back the husks and enjoy the aromas that are released.
Recipe 3 – Grilled Sweet Potatoes withPeaches
If youare looking to present your vegetarian guests with something a little moreunusual then this is a recipe you may want to try.
Ingredients
4 SweetPotatoes
2Peaches Sliced
825mlVegetarian Baked Beans
75gramsOnions Diced
Salt AndPepper To Taste
Instructions
1. Washthe sweet potatoes and pierce the skin several times with the point of a knife.Then place the papers on a paper towel before placing them in a microwave andcooking them on high for 10 minutes or until they become soft.
2. Takeeight pieces of heavy weight aluminum foil that have been cut into 12-inchsquares. On to this place a half of a sweet potato from which some of the fleshinside has been removed in order to make a narrow space.
3. Nowin a bowl combine together the baked beans, slices of peach, onion and thesweet potato you scooped out from the skins earlier. Add some salt and pepperto season before then placing this mixture equally in to each of the potatohalves.
4. Onceyou have filled up each potato bring up the sides of the foil and seal. Makesure that you leave some space between the top of the potato and the pointwhere the foil is sealed to allow steam to have room to expand whilst the potatoesare cooking.
5. Nowplace the potato parcels on the grill, which has been positioned 4 inches abovethe heat source. Cook them for around 20 minutes, which will be sufficient timefor the food inside to become warmed through. Then serve to your guests stillin the foil when cooked.
Recipe 4 – Grilled Chilli OilPotatoes
This isa very simple dish to prepare and can be served as a main for any vegetarianguests you have invited to your barbecue or as a side dish to those who will beeating meat or fish.
Ingredients
900 to1300 grams Red Potatoes Cut Into 1 Inch Cubes
1 RedBell Pepper Cut Into Strips
1 SmallOnion Chopped
2Tablespoons Olive Oil
2Teaspoons Chilli Powder
1Teaspoon Salt
½Teaspoon Garlic Powder
¼Teaspoon Red Pepper Flakes
AluminumFoil
Instructions
1. Preheatthe barbecue and place the grill 6 inches above the heat source as you willwant to cook the potatoes on a medium heat.
2. Whilstthe barbecue is heating up into a bowl combine together the potato cubes,strips of pepper, onion, olive oil, chilli powder, salt, garlic powder andpepper flakes. Stir well to ensure that the potatoes are covered well in allthe other ingredients.
3. Taketoo large pieces of aluminum foil and place one on top of the other. Now takethe potato mixture and place in the center and then fold the sides of thealuminum foil up to create a parcel. Don’t seal the parcels too tightly becausesome steam will form inside whilst the potatoes are cooking.
4. Nowplace the parcel on to the barbecue and cook them for 15 minutes. Then turn theparcels before then cooking for a further 15 to 18 minutes before then servingto your guests.
5. Afterremoving from barbecue cut open the parcel with a pair of kitchen scissors andleave to stand for a couple of minutes before then removing them from the foiland serving to your guests.

Recipe 5 – Mushroom Burger
Eventhough this is a dish designed to be enjoyed by vegetarians many of us who eatmeat will enjoy this dish as well. The reason being that mushrooms not only seemto taste a bit like meat when cooked but have a similar texture to meat whencooked.

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