Beef Greats: Delicious Beef Recipes, The Top 100 Beef Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Beef Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Aunt Sadie's Brisket Of Beef, Baked Beef, Baked Beef And Vegetable Soup, Baked Brisket Of Beef, Baked Curried Beef And Sweet Potatoes, Barbecue Beef, Barbecue Beef Ribs, Barbecue Beef Sandwiches, Barcelona Beef Stew, Basic Beef Stew, Bbq Baked Beef Ribs, BBQ Beef Sandwiches, Bbq Beefwiches, Beef and Broccoli, Beef and Cheese Pie, Beef and Corn Pie, Quick Barbecue Beef Bake, Quick Beef Bake, Red Curry Beef, Red Flannel Hash (Homemade Corned Beef Hash), Red Wine Marinade for Beef, Red-Braised Beef, Rendang (Dry Beef Curry), Tomato Beef Bake, Tomato Beef Stir-Fry, Tomato Sauce With Ground Beef, Tortilla Beef Roll-ups, Trisha's Beef Fajitas, Tuscan Beef & Bean Soup, Twisty Beef Bake, Vegetable-Beef Casserole, Vidalia Beef Patty, Warm Italian Beef and Spinach Salad, Wellington Beef Tenderloin, Wet Marinade For Beef, Wok-Steamed Corn Beef And Cabbage, Wu's Beef, Zraziki Po Krakowsku (Polish Beef Roll-Ups) ...and much much more

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Beef Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Beef. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 24 octobre 2012
• Nombre de lectures: 0
• EAN13: 9781486450268
• Langue: English

Extrait