Caper Greats: Delicious Caper Recipes, The Top 100 Caper Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Caper Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Aioli Platter, Anchovy Toast, Antipasto With Red Pepper Tapenade, Asparagi Di Campo (Cold Marinated Asparagus), Basil Butter Orzo, Tomato and Herb Risotto, Turkey Muffaletta, Turkey Schnitzel, Tuscan Tomato Bread Salad, Very Special Black Beans, Vitello Tonnato, Yellow And Red Bell Peppers Filled With Tuna And Capers...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Caper Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Caper. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 12 janvier 2013
• Nombre de lectures: 0
• EAN13: 9781486459353
• Langue: English

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