Caraway Greats: Delicious Caraway Recipes, The Top 88 Caraway Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Caraway Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Aged Goat Cheese W Dried Fruit Moscato Compote & Toasts, Algerian Lamb Shanks with Cardamom and Orange, All-American Coleslaw, American-Style Soda Bread Cake, Take On An Old Favorite, Tunisian Spicy Chile Paste - {Harisa}, Turteln With Blaukraut, Scallions And Caraway, Two-Potato Pork And Cabbage Casserole ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Caraway Greats is packed with more information than you could imagine. 88 delicious dishes covering everything, each employing ingredients that should be simple to find and include Caraway. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 12 janvier 2013
• Nombre de lectures: 0
• EAN13: 9781486459308
• Langue: English

Extrait

Caraway Greats

Copyright © 2013 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 Aged Goat Cheese W Dried Fruit Moscato Compote & Toasts ......................... 1 Algerian Lamb Shanks with Cardamom and Orange ....................................... 2 All-American Coleslaw................................................................................... 3 American-Style Soda Bread Cake ................................................................... 4 Apple And Rye Bread Pudding ........................................................................ 5 Bagels............................................................................................................ 6 Beef Paprika "Stew" ........................................................................................ 7 Beer Soda Bread............................................................................................. 8 Big Apple Bagels ............................................................................................ 9 Black Chana ................................................................................................. 10 Black Forest Pumpernickel ........................................................................... 12 Braised Red Cabbage ................................................................................... 12 Braised Red Cabbage With Apples ................................................................ 13 Braised Red Cabbage With Currants ............................................................. 14 Bramberger Krautbraten (Bramberger Meat & Cabbage Casserole)................ 15 Bread Cracker .............................................................................................. 16 Broiled Parmesan Bread ............................................................................... 17 Cabbage Gratin............................................................................................ 17 Caraway Pork Chops .................................................................................... 18 Caraway Seed Greats ................................................................................... 19 Celery & Cabbage Bake ................................................................................ 20 Cheesy Macaroni and Beet Pasta Salad ......................................................... 20 Chicken Salad With North African Spices ...................................................... 21 Classic Buttermilk Irish Soda Bread .............................................................. 22 Coleslaw (Low-Cal) ...................................................................................... 24 Creamy Coleslaw ......................................................................................... 24 Danish Mussels............................................................................................ 25

iii

Dark Pumpernickel Bread ............................................................................. 26 English Christmas Cake ............................................................................... 27 German Black Bread ..................................................................................... 28 German Style Barbecued Spareribs ............................................................... 28 Glazed Corned Beef Sandwiches................................................................... 29 Gluten-Free Mock Rye Bread (For Bread Machine.......................................... 30 Hearty Reuben Soup .................................................................................... 31 Hearty Rye Bread ......................................................................................... 32 Hillbilly Many Bean Soup .............................................................................. 33 Honey Bread Sticks ...................................................................................... 34 Hungarian Goulash ...................................................................................... 35 Hungarian Ham Filo Strudel with Watercress Salad ....................................... 37 Hungarian Turkey Fajitas ............................................................................. 38 Irish Soda Bread........................................................................................... 39 Jewish Rye Bread.......................................................................................... 40 Kabli Chana (Chick-Pea Dal) ........................................................................ 42 Kielbasa Pulatskis & Cabbage Casserole....................................................... 43 Knockwurst in Beer/wine with Kraut ............................................................ 44 Knockwurst With Sauerkraut And Smoked Pork Chops With Bacon ............... 45 Lamb Squazetto With Soft Polenta................................................................ 46 Leeks with Cheese ....................................................................................... 47 Lentil Curry Soup ........................................................................................ 48 Marha Gulyas (Beef Goulash Soup) ............................................................... 49 Mititei (Small Ground Beef Sausages) ........................................................... 50 Mixed Vegetable Pulao................................................................................. 51 Multigrain Buns ........................................................................................... 52

Chapter 2 N-Z ................................................................................................................................................54 Old World Pumpernickel .............................................................................. 54 Onion Tart ................................................................................................... 54 Original Irish Soda Bread ............................................................................. 55 Pickled Eggs ................................................................................................ 56 Polish Corn Bread ........................................................................................ 56 Polish Sausage and Cabbage........................................................................ 57 Pork Chops with Fresh Green and Red Cabbage ........................................... 58 Potato Salad - Central European Style .......................................................... 59 Pumpernickel Rolls ...................................................................................... 60 Red Cabbage Salad ...................................................................................... 61 Red Potato And Green Bean Salad ............................................................... 62 Red-beet Salad ............................................................................................ 63 Reuben Meatloaf.......................................................................................... 64 Rich Irish Soda Bread ................................................................................... 64

i

v

Table of Contents

Rosy Caraway Cheese Dip ............................................................................ 65 Round Challah With Seven Seeds.................................................................. 66 Rueben Spam............................................................................................... 68 Russian Black Bread #1 (Breadmachine) ....................................................... 68 Rye Beer Bread............................................................................................. 69 Rye Oat Bran Bread ..................................................................................... 70 Rye Tomato Bread........................................................................................ 71 Salt-Crusted Currant Pecan Rye Bread.......................................................... 72 Sausage and Cabbage .................................................................................. 73 Scandinavian Beet Salad ............................................................................... 73 Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops) ........................ 74 Smoked Fishburgers .................................................................................... 75 Soda Bread .................................................................................................. 75 Sour Beer Rye .............................................................................................. 77 Spiced Cocktail Nuts .................................................................................... 77 Swedish Limpa Baked in Bread Machine ....................................................... 78 Take On An Old Favorite .............................................................................. 78 Tunisian Spicy Chile Paste - {Harisa} ............................................................ 80 Turteln With Blaukraut, Scallions And Caraway ............................................. 81 Two-Potato Pork And Cabbage Casserole .................................................... 82 Index .............................................................................................................................................84

v

° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

vi

Chapter 1 A-M

Chapter 1: A-M

AGED GOAT CHEESE W DRIED FRUIT MOSCATO COMPOTE & TOASTS

4 servings Source:Caraway Greats

2ouncesdried apricots, cut 1/8" julienne 1ouncedried cranberries 1ouncedried cherries 1ouncedried currants 8ouncesmoscato d'asti, (sweet wine from italy) ½cuphazelnuts, roughly chopped

2tablespoonssugar 4tablespoonsunsalted butter, softened 4 slices good-quality white bread, toasted (arnold or pepperidge farms) 8ouncesaged goat cheese, caraway round (preferably coach farm)

In a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine. Bring to a boil, turn off the heat and let stand 30 minutes. The fruit will plump to twice their original size and the wine should just moisten the fruit.

In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend with a spoon until homogenous. Spread this mixture over the toast in a thin layer all the way to the edges. Remove the crusts with a sharp knife. Cut each toast into triangles, and divide the toast among 4 saucers.

1

Caraway Greats

Using 4 large martini glasses divide the fruit mixture and juices evenly. Place each glass on a saucer with the toast. Shave goat cheese with peeler over each glass and serve.

ALGERIAN LAMB SHANKS WITH CARDAMOM AND ORANGE

4 servings Source:Caraway Greats

4 lamb shanks, external fat trimmed Salt, to taste, plus 1 Tbs. salt

Freshly ground pepper, to taste 4tablespoonsextra-virgin olive oil, plus more for serving 1lb.yellow onions, diced

¼cuppeeled garlic cloves 1tablespoonfinely chopped fresh ginger 2 cardamom seeds, skins removed pn of saffron 1teaspoonchili flakes 1teaspoonground cloves

2

Preheat an oven to 350℉.

1teaspooncaraway seeds 2teaspoonsfennel seeds ½ cinnamon stick 2tablespoonscurry powder ½cupblanched slivered almonds ½cupgolden raisins 2 cans (10 oz. each) diced plum tomatoes 1 bottle white wine Zest and juice of 1 orange 1lb.carrots, peeled and coarsely diced 1 large fennel bulb, trimmed and coarsely diced

Generously season the lamb shanks with salt and pepper. In an ovenproof deep saute pan or Dutch oven over high heat, warm 2 Tbs. of the olive oil until nearly smoking. Working in batches, brown the

shanks, 4 to 5 minutes per side. Transfer to a platter.

Chapter 1: A-M

Add the remaining 2 Tbs. olive oil, the onions and garlic to the pan and saute, stirring, until the onions are tender and translucent, 4 to 5 minutes. Add the ginger, cardamom, saffron, chili flakes, cloves, caraway, fennel seeds, cinnamon, curry, the 1 Tbs. salt, almonds and raisins. Saute, stirring occasionally, about 5 minutes more. Add the tomatoes, wine, orange zest and orange juice and stir to mix well. Submerge the shanks in the liquid and bring to a simmer. Cover, transfer the pan to the oven and cook until the meat nearly falls off the bone, about 2 hours.

Stir the carrots and fennel bulb into the stew, cover and bake until the vegetables are tender, about 15 minutes more. Drizzle each serving with olive oil.

Comments: This braised lamb stew is wonderful served over a bed of steamed couscous. The couscous can be served plain or tossed with raisins, almonds and spices. Either way, it will absorb the flavorful broth from the stew.

A

LL-A

MERIC

A

N C

O

4 servings Source:Caraway Greats

LES

LA

W

1 ½lbs.green cabbage, cored, shredded 3tablespoonscider vinegar, malt ⅔cupsmayonnaise

1 onion, small, grated 2 carrot, medium, grated ¼teaspoonsalt

In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl.

3