Champagne Greats: Delicious Champagne Recipes, The Top 52 Champagne Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Champagne Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Anise Champagne Cookies, Arugula Salad Orange Couscous and Citrus Vinaigrette, Rose Petal Fritters, Semifreddi Tiramisu, Shrimp In Champagne Sauce With Pasta, Sparkling Citrus Punch, Sparkling Cranberry Blush, Tiramisu, Watermelon Sherbet ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Champagne Greats is packed with more information than you could imagine. 52 delicious dishes covering everything, each employing ingredients that should be simple to find and include Champagne. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 14 décembre 2012
• Nombre de lectures: 0
• EAN13: 9781486457892
• Langue: English

Extrait

Champagne Greats

Copyright © 2012 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 Anise Champagne Cookies ............................................................................ 1 Arugula Salad Orange Couscous and Citrus Vinaigrette.................................. 2 Asparagus with Watercress ............................................................................ 3 Avocado And Grapefruit Salad ....................................................................... 4 Bagcala .......................................................................................................... 5 Basic Mayonnaise........................................................................................... 6 Bellini ............................................................................................................ 7 Bento Boxes................................................................................................... 7 Blood Orange, Grapefruit And Raspberry Bellini ............................................. 9 Cajun Banana Smoothie ............................................................................... 10 Celery-apple Salad With Currants ................................................................ 10 Champagne Cake......................................................................................... 11 Champagne Chicken .................................................................................... 13 Champagne Cream Sauce ............................................................................ 14 Champagne Freezes .................................................................................... 14 Champagne Gazpacho With Dilled Sour Cream............................................. 14 Champagne Mustard.................................................................................... 15 Champagne Punch ....................................................................................... 16 Champagne Sabayon ................................................................................... 16 Champagne Truffles .................................................................................... 17 Cheese Fondue, American Style ................................................................... 18 Chicken Nuggets ......................................................................................... 20 Chicken with Prosciutto and Cheese ............................................................ 21 Coffee Gelatin Dessert ................................................................................. 21 Fig Salad With Greens and Walnuts .............................................................. 22 Frozen Hazelnut-Tangerine Tiramisu........................................................... 23 Frozen Peach Champagne Cocktails ............................................................. 25

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Grapefruit, Avocado and Spinach Salad ........................................................ 25 Japanese Mesclun Salad ............................................................................... 26 Kiwi Sorbet .................................................................................................. 27 Lemonade Granita ....................................................................................... 28 Lobster and Butter Lettuce Salad .................................................................. 28 Mango Mayonnaise ...................................................................................... 29 Mimosa ....................................................................................................... 30 Mixed Berry Tiramisu ................................................................................... 31

Chapter 2 N-Z ................................................................................................................................................33 Oysters And Caviar ...................................................................................... 33 Oysters Belle................................................................................................ 33 Oysters with Pink Peppercorn Mignonette .................................................... 35 Pate Bites And Herb Brie Board..................................................................... 35 Peach Champagne Slush .............................................................................. 36 Pentimento Chicken-Apple-Walnut Salad..................................................... 36 Pink Champagne Cake ................................................................................. 38 Pink Sunrise Cocktails.................................................................................. 40 Raspberry-Champagne Sorbet ..................................................................... 40 Risotto With Champagne.............................................................................. 41 Rose Petal Fritters ........................................................................................ 42 Semifreddi Tiramisu..................................................................................... 42 Shrimp In Champagne Sauce With Pasta ....................................................... 43 Sparkling Citrus Punch................................................................................. 44 Sparkling Cranberry Blush............................................................................ 45 Tiramisu ...................................................................................................... 45 Watermelon Sherbet .................................................................................... 46 Index .............................................................................................................................................48

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° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

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Jo Franks