Corn Syrup Greats: Delicious Corn Syrup Recipes, The Top 100 Corn Syrup Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Corn Syrup Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Apple Almond Pie, Apple Pie, Apple Pie-Topsy Turvy, Apricot-Almond Chocolate Torte, Armagnac Prune Cake, Banana Bread, Banana Ketchup, Valentine Surprise, Vanilla Bean Frozen Yogurt, Walnut Christmas Candy, Watermelon Sorbet -, Whiskey Balls, Whiskey Bread Pudding, White Chocolate Almond-Pecan Pie, White Chocolate Hazelnut Fraisier, White Holiday Fudge ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Corn Syrup Greats is packed with more information than you could imagine. 106 delicious dishes covering everything, each employing ingredients that should be simple to find and include Corn Syrup. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 12 janvier 2013
• Nombre de lectures: 0
• EAN13: 9781486459551
• Langue: English

Extrait

Corn Syrup Greats

Copyright © 2013 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 Apple Almond Pie .......................................................................................... 1 Apple Pie ....................................................................................................... 2 Apple Pie-Topsy Turvy................................................................................... 2 Apricot-Almond Chocolate Torte ................................................................... 3 Armagnac Prune Cake.................................................................................... 5 Banana Bread ................................................................................................ 6 Banana Ketchup ............................................................................................. 7 Banana Orange Chiffon Cake ......................................................................... 9 Banana Pancakes ......................................................................................... 10 Banana Split Sundaes ................................................................................... 11 Barbecued Baked Beans ............................................................................... 11 Breakfast Scones.......................................................................................... 12 Coffee Sundae ............................................................................................. 13 Colorado Cream Cheese Pecan Pie ............................................................... 14 Country Pecan Pie ........................................................................................ 14 Cranberry Pecan Pie ..................................................................................... 15 Creamy Peanut Butter Fudge ........................................................................ 15 Creole Pecan Pie .......................................................................................... 16 Crispy Chocolate Peanut Bars....................................................................... 17 Croquembouche .......................................................................................... 18 Dreamy Coconut Cake ................................................................................. 19 Easy Fruit Medley ......................................................................................... 21 Easy Pecan Pie Bars ...................................................................................... 22 Elegant And Creamy Peach Pudding ............................................................. 23 Fat-Free Pumpkin Bran Muffins.................................................................... 24 Favorite Pecan Pie ........................................................................................ 24 Fig Cake (Sikopita) ....................................................................................... 25

iii

Fluffy Pink Grapefruit Frosting ..................................................................... 26 Frosted Gingerbread .................................................................................... 26 Grand Slam Cupcakes .................................................................................. 27 Great Aman Boston Cream Pie/cake ............................................................. 29 Ham Balls With Hawaiian Punch Sauce .......................................................... 30 Hawaiian Brittle ........................................................................................... 31 Hawaiian Pineapple Pie ................................................................................ 32 Hazelnut Butterscotch Sauce ........................................................................ 32 Holiday Fudge Cake ..................................................................................... 33 Hot Caramel Sauce....................................................................................... 34 Hot Fudge Sauce for Dessert Tostada........................................................... 35 Impossible Pecan Pie ................................................................................... 36 Individual Pecan Pies with Sweet Tea Caramel Sauce .................................... 36 Kahlua-Pecan Pie ......................................................................................... 38 Karo Frozen Butter Pecan Pie ....................................................................... 39 Kentucky Bourbon Chocolate Pecan Pie ........................................................ 39 Kentucky Jam Cake ...................................................................................... 40 Kona Coffee Ice Milk in Chocolate Cookie Cups............................................ 41 Korean Style Flank Steak .............................................................................. 43 Korean Style Grilled Chicken ........................................................................ 43 Macadamia Coconut Pie ............................................................................... 44 Macadamia Nut Lace Cookies....................................................................... 45 Macadamia Nut Pie ...................................................................................... 46

Chapter 2 N-Z ................................................................................................................................................47 Oatmeal Cookie Drops with Milk Chocolate and Almonds ............................ 47 Orange Bread for French Toast .................................................................... 48 Orange Butter .............................................................................................. 49 Orange-Butterscotch Cheesecake ................................................................ 49 Peanut Butter Nuggets ................................................................................. 50 Peanut Butterscotch Squares ........................................................................ 51 Peanut Pie with Shortbread-Cookie Crust..................................................... 51 Pecan Cashew Popcorn Balls ........................................................................ 52 Pecan Pie .................................................................................................... 53 Pecan Pie #1 ................................................................................................ 54 Pecan Pie With A Hint Of Orange .................................................................. 54 Pecan Rolls .................................................................................................. 56 Peppernuts .................................................................................................. 57 Perfect Pecan Pie.......................................................................................... 57 Perfection Pecan Pie ..................................................................................... 59 Pineapple and Papaya with Tequila Syrup ..................................................... 59 Pink Champagne Cake ................................................................................. 60

i

v

Table of Contents

Pork Shoulder Crock Pot Barbeque ............................................................... 61 Prune Puree ................................................................................................. 62 Pumpkin Pecan Pie....................................................................................... 63 Rice Apple Crisp .......................................................................................... 63 Rich Flourless Chocolate Torte..................................................................... 64 Rolled Fondant ............................................................................................ 65 Rose Candied Grapefruit Peels ..................................................................... 66 Rum Balls, Scotch Cookie ............................................................................. 68 Rum Pecan Pie ............................................................................................. 68 Rum/Bourbon Balls ...................................................................................... 69 Salted Peanut Chews .................................................................................... 70 Strawberry Bran Squares .............................................................................. 71 Strawberry Pie Vegan ................................................................................... 72 Sugar and Spice Cashews............................................................................. 72 Sugar Pumpkin Pie ....................................................................................... 73 Summer Fruit Cake ...................................................................................... 74 Swedish Limpa Baked in Bread Machine ....................................................... 75 Sweet Potato-Pecan Pie................................................................................ 75 Texas Pecan Pie ........................................................................................... 77 The Best Chocolate Cake ............................................................................. 78 Tropical Crunch Bars ................................................................................... 79 Twice Baked Kreme Cookies ........................................................................ 80 Ultimate Strawberry Cheesecake .................................................................. 81 Upside-Down Plum-Pecan Pie...................................................................... 82 Valentine Surprise........................................................................................ 83 Vanilla Bean Frozen Yogurt .......................................................................... 84 Walnut Christmas Candy .............................................................................. 85 Watermelon Sorbet - 2 ................................................................................ 85 Whiskey Balls ............................................................................................... 86 Whiskey Bread Pudding ................................................................................ 87 White Chocolate Almond-Pecan Pie.............................................................. 88 White Chocolate Hazelnut Fraisier................................................................ 88 White Holiday Fudge .................................................................................... 91 Index .............................................................................................................................................93

v

° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

vi

Chapter 1 A-M

APPLE ALMOND PIE

8 servings Source:Corn Syrup Greats

1 Pie crust, single crust ¾cupsSugar ¼cupCorn starch 3 Eggs ½cupButter or margarine, melted

GARNISH:

Chapter 1: A-M

½cupCorn syrup, light or dark ¼teaspoonAlmond extract

2cupsApples, peeled and chopped 1cupAlmonds, toasted and sliced

Apple, peeled & sliced thin T Almonds, toasted and sliced

Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375℉. Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch.

Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds. Sprinkle reserved sugar over top.

Bake at 375℉ for 50 minutes or until center of pie is set.

1

APPLE PIE-TOPSY TURVY

6 servings.

Cover with foil and bake 40 minutes longer.

½teaspooncinnamon ¼teaspoonsalt 1cupcorn syrup 3 eggs

1 servings Source:Corn Syrup Greats

1 ½cupspecans ½cupdiced unpeeled green baking apples 1 unbaked (8-inch) pie shell 1cupsugar

Bake at 350 degrees 40 minutes.

2

Store in refrigerator.

Cool completely on wire rack.

1 servings Source:Corn Syrup Greats

Corn Syrup Greats

APPLE PIE

Place pecans and diced apples in bottom of pie shell. Mix together sugar, cinnamon, salt, corn syrup and eggs until smooth. Pour into shell over pecan mixture.

Glaze and crust ¼cupFirmly packed brown sugar 1tablespoonMarg. or butter, melted 1tablespoonCorn syrup ¼cupPecan halves 15ouncesPkg refrigerated pie crusts

1teaspoonFlour Filling ⅔cupsSugar 2tablespoonsFlour

Chapter 1: A-M

½teaspoonCinnamon 4cupsSliced peeled apples

In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan.

Heat oven to 425℉. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well. Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal and flute. Cut slits in several places.

Bake at 425℉ for 8 min. or until apples are tender and crust is golden brown.(Place pan on foil or cookie sheet during baking to catch ay spillage.) Loosen edge of pie; carefully invert onto serving place. Serve warm or cold with whipped cream.

APRICOT-ALMOND CHOCOLATE TORTE

16 servings Source:Corn Syrup Greats

--Cake:--- 3cupsAll-purpose flour 2cupsSugar

¾cupsUnsweetened cocoa powder 2tablespoonsBaking soda ½teaspoonSalt

3

Corn Syrup Greats

1cupWater 1cupCooled coffee ⅔cupsCooking oil 1teaspoonVanilla extract

--Filling and frosting:--- ½cupMargarine or butter, cut up

4

6ouncesSemisweet chocolate, cut up 1tablespoonLight corn syrup 1cupApricot preserves 5ouncesAlmond paste (2/3 cup)

Grease and lightly flour two 9 x 1 1/2-inch round baking pans, set aside. In a large mixing bowl, stir together flour, sugar, cocoa powder, baking soda, and salt. Add water, coffee, oil, and vanilla. Beat with an electric mixer on low to medium speed just until combined. Pour batter into prepared pans. Bake in a 350℉ oven for minutes or until done. Cool in pans on wire racks for minutes. Remove from pans; cool completely on racks.

Prepare frosting (glaze) by combining the margarine or butter in a saucepan with the semisweet chocolate and corn syrup. Stir over low heat until melted. Remove from heat. Let stand until glaze begins to thicken. Cut cake layers in half horizontally. Place 1 layer on a platter and spread with 1/3 of the apricot preserves. Repeat 2 more times. Top with the fourth cake layer. Place almond paste between 2 sheets of waxed paper; roll until thin (about a 9 inch diameter). Remove top sheet of paper. Place almond past atop cake, paper side up; remove paper. Trim almond paste even with cake edge. Spread top and sides of cake with chocolate glaze (if glaze becomes too firm, stir in a few drops of hot water). If desired, garnish with chocolate curls (not included in ingredients list). Note: Some apricot preserves have large chunks of apricots. Cut these chunks into smaller pieces before using in this recipe.