Egg Greats: Delicious Egg Recipes, The Top 96 Egg Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Egg Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Alligator Eggs, Armadillo Eggs, Asparagus with Eggs Sunny-Side-Up, Asparagus with Poached Eggs, Bacon Deviled Eggs, Baked Eggs in Canadian Bacon Cups, Blue Cheese Deviled Eggs, Stuffed Eggs With Ham, Sun-Dried Tomato-Stuffed Eggs, Sweet Potato Scrambled Eggs, Swiss Eggs, Taamota Per Eeda (Parsi Eggs in Tomato Sauce), Yummy Eggs ...and much much more

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Egg Greats is packed with more information than you could imagine. 96 delicious dishes covering everything, each employing ingredients that should be simple to find and include Egg. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 24 octobre 2012
• Nombre de lectures: 0
• EAN13: 9781486451722
• Langue: English

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