Enchilada Greats: Delicious Enchilada Recipes, The Top 76 Enchilada Recipes
93 pages
English

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93 pages
English
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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Enchilada Greats for information and inspiration.


Everything is in here, from the proverbial soup to nuts: Acapulco Chicken Enchilada, Acapulco's Crab-Avocado Enchiladas with Cilantro Cream, Swiss Chicken Enchiladas, Tex-Mex Enchiladas, Tijuana Beans, Turkey Enchiladas -, Turkey Enchiladas -, Turkey Ranchero, Vegetable Enchiladas ...and much much more!


This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!


Enchilada Greats is packed with more information than you could imagine. 76 delicious dishes covering everything, each employing ingredients that should be simple to find and include Enchilada. This cookbook offers great value and would make a fabulous gift.


This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.


The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.


Yummy!!

Sujets

Informations

Publié par
Date de parution 14 décembre 2012
Nombre de lectures 0
EAN13 9781486457960
Langue English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Enchilada Greats
Copyright © 2012 Jo Franks
° ° ° ° ° Table of Contents
Table of Contents
Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi
Chapter 1 A-M ................................................................................................................................................. 1 Acapulco Chicken Enchilada........................................................................... 1 Acapulco's Crab-Avocado Enchiladas with Cilantro Cream ............................. 2 Amanized Enchiladas ..................................................................................... 3 Asparagus and Smoked Chicken Enchiladas ................................................... 4 Aztec Enchiladas............................................................................................ 5 Baked Chicken Cheese Enchiladas.................................................................. 5 Baked Chicken Enchiladas .............................................................................. 6 Bean Enchiladas ............................................................................................. 7 Beef And Beans South Of The Border.............................................................. 8 Beef Burritos - Enchilada Style ....................................................................... 9 Beef Enchilada Pie ........................................................................................ 10 Beef Enchiladas............................................................................................ 11 Beefy Tortilla Casserole ............................................................................... 12 Black Bean Enchiladas With Tomato Salsa..................................................... 12 Chicken Chilaquiles ..................................................................................... 14 Chicken Enchilada Bake ............................................................................... 15 Chicken Enchilada Casserole........................................................................ 16 Chicken Enchilada Pie .................................................................................. 17 Chicken Enchiladas ..................................................................................... 18 Chicken Enchiladas -- Lowfat ...................................................................... 19 Chicken Enchiladas Cajun Style .................................................................... 20 Chicken Enchiladas In Green Mole................................................................ 20 Chicken Enchiladas Verdes .......................................................................... 21 Chicken Enchiladas With Cheese .................................................................. 23 Chicken Enchiladas with Pasilla Chili Sauce .................................................. 24 Chicken Enchiladas With Tomatillo Sauce ..................................................... 26 Chicken Mole Enchiladas.............................................................................. 27
iii
Chicken-Chili Enchilada Casserole ............................................................... 29 Chicken-Yogurt Enchilada Casserole............................................................ 30 Chile Verde Enchiladas................................................................................. 31 Chimichangas ( Deep Fried Burritos ) ........................................................... 32 Chimichangas De Papas ............................................................................... 33 Cilantro Slaw ............................................................................................... 34 Easy Cheesy Chicken With Chilies ................................................................ 34 El Paso Chicken ........................................................................................... 35 Enchilada Casserole ..................................................................................... 36 Enchilada Casserole - 1 ............................................................................... 37 Enchilada Casserole - 2 ............................................................................... 38 Enchilada Pie ............................................................................................... 39 Enchilada Sauce ........................................................................................... 40 Enchilada Stack............................................................................................ 41 Enchilada Suisa ............................................................................................ 42 Enchilada Verdes De Pescado ....................................................................... 43 Enchiladas ( Red Chili ) ................................................................................ 45 Enchiladas de Pollo y Queso......................................................................... 45 Enchiladas Frescos....................................................................................... 46 Enchiladas Ole' ............................................................................................ 48 Enchiladas Sabrosas..................................................................................... 48 Enchiladas Verdes (Green Chicken Enchiladas) ............................................. 50 Fold-Over Tortilla Casserole ........................................................................ 52 Freezer Mix Chilies Casserole ...................................................................... 53 Genuine Texas Chili ..................................................................................... 54 Green Chili ................................................................................................. 55 Guacamole Con Cilantro .............................................................................. 56 Impossible Beef Enchilada Pie ...................................................................... 57 Left Over Turkey Enchiladas......................................................................... 57
Chapter 2 N-Z ................................................................................................................................................59 Nachos Grandes .......................................................................................... 59 Old Style Enchiladas..................................................................................... 60 Peppy Beef Enchiladas.................................................................................. 60 Post Thanksgiving Enchiladas ...................................................................... 61 Saucey Black Beans ...................................................................................... 62 Shredded Beef Enchiladas ............................................................................ 63 Skinny Enchiladas ........................................................................................ 64 Smoked Shrimp Enchilada w/Red Pepper Cream, Barbecue Sauce ................. 65 Smooth And Tasty Kidney Bean Dip ............................................................. 67 Sour Cream Chili Bake ................................................................................. 67 Sour Cream Turkey Enchiladas ..................................................................... 68
i
v
Table of Contents
Stacked Red Chili Enchiladas........................................................................ 69 Sun-Dried Tomato And Roasted Garlic Pesto ............................................... 70 Swiss Chicken Enchiladas............................................................................. 71 Tex-Mex Enchiladas .................................................................................... 72 Tijuana Beans .............................................................................................. 73 Turkey Enchiladas - 1 .................................................................................. 75 Turkey Enchiladas - 2 .................................................................................. 76 Turkey Ranchero.......................................................................................... 77 Vegetable Enchiladas ................................................................................... 78 Index .............................................................................................................................................79
v
° ° ° ° ° Preface
Notice of Rights
All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.
Notice of Liability
The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.
Trademarks
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.
Jo Franks
vi
Chapter 1 A-M
ACAPULCO CHICKEN ENCHILADA
3 servings Source:Enchilada Greats
3cupschicken; cooked, shredded ½cupscallions; w/green, minced
½cupalmonds; chopped, blanched ½teaspoonsalt 3cupsenchilada chili sauce 8 fresh corn tortillas ¾cupssour cream
½cupshredded cheddar cheese ½cupsliced ripe olives --for garnish---
Chapter 1: A-M
sour cream and scallions --enchilada sauce---2tablespoonsvegetable oil cupsonion, chopped ¼cupgreen bell pepper, chopped 1 garlic clove, minced 1cuptomato paste
1cupwater 1teaspoonchili powder, (or more) 1teaspoonsalt ½teaspoondried oregano
In small bowl, toss together cooked shredded chicken, scallions, and almonds. Sprinkle on salt. Mix and set aside. To prepare chili sauce, heat oil in saute pan over med-high heat; add onion, bell pepper, and garlic.
Saute until vegetables are soft. Stir in tomato paste, water, chili
1
Enchilada Greats
powder, salt and oregano. Blend well. Lower heat, cover and simmer for 5 minutes. Preheat oven to 350 deg. Lightly oil bottom of shallow ovenproof casserole dish.
Dip a tortilla in hot sauce until partially saturated. Then place tortilla in casseroles dish; fill with 1/8 of chicken mixture, and top w/1 T sour cream; roll into an enchilada. Place in dish seam side down. Repeat with remaining tortillas. When casserole is filled, drizzle remaining sauce over top.
Sprinkle with cheese and top with olives. Bake for 15 minutes. or until cheese and sauce are hot and bubbling. Serve with additional sour cream and chopped scallions on the side.
ACAPULCO'S CRAB-AVOCADO ENCHILADAS WITH CILANTRO CREAM
3 servings Source:Enchilada Greats
SOUR CREAM SAUCE ¼teaspoonminced garlic ½teaspoonsalt 1cupsour cream 2tablespoonschopped onion 2tablespoonschopped cilantro 1 Dash sugar ENCHILADAS
2
SOUR CREAM SAUCE
6 corn tortillas Oil or lard 1 ½cupscrab meat 6tablespoonsminced onion Shredded Jack cheese Pitted black olives
Avocado slices Sliced peeled tomatoes
Puree garlic with salt. Combine sour cream, onion, cilantro and sugar. Add garlic mixture and stir gently to blend well.
ENCHILADAS
Chapter 1: A-M
Heat tortillas, 1 at a time, in oil until soft. Place 1/4 cup crab meat in center of each tortilla, then sprinkle with 1 tablespoon onion. Spread a little Salsa Con Tomatillos on top. Roll enchiladas, and place, seam-side down, in shallow baking dish. Cover with remaining Salsa Con Tomatillos. Sprinkle generously with cheese.
Bake at 400 degrees about 10 minutes, or until hot and cheese melts. Serve with dollop of Sour Cream Sauce and garnish with olives, avocado and tomato slices. Makes 6 enchiladas.
AMANIZED ENCHILADAS
1 servings Source:Enchilada Greats
--SAUCE---3 cn Cream of chicken soup (or just one large can) 1teaspoonOregano 1teaspoonSage (or less)
1teaspoonCumin (or less) 2cupsWater
7ounces(to 8 oz.) Diced chilies x Garlic powder or minced garlic
---FILLING--- 1/2 lb Ground beef or chicken (can -use cut up chicken breast) Chopped onion ts Chili powder (or less) c Grated cheese (Monterey -)
Simmer soup, oregano, sage, cumin, water, chilies and garlic for 30 minutes.
Brown beef or chicken with onion and chili powder.
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