First Lessons in Cooking

B. Miller Cora

Description

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Boiling - Cooking in boiling water. Baking - Cooking in oven by heated air and radiation. Broiling - Cooking before or over glowing coals or under gas. Pan Broiling - Cooking on very hot griddle with only sufficient fat to prevent sticking.

Informations

• Publié par: Forgotten Books
• Date de parution: 27 novembre 2019
• Nombre de lectures: 0
• EAN13: 9780243673445
• Langue: English
• Poids de l'ouvrage: 1 Mo

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