Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style

Harry Johnson

Description

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.

First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide.

Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).

Introduction to Mixed Drinks by William Schmidt; Suggestions to Mixologists by Joseph L. Haywood; A Short Sketch by the Publisher of the Barkeeper's Manual; Index;

Sujets

• Cuisine
• Cuisine par méthode
• Coktails
• Bartending
• Alcoholic Beverages
• Beverages
• Cooking

Informations

• Publié par: Read Books Ltd.
• Date de parution: 09 décembre 2016
• Nombre de lectures: 0
• EAN13: 9781473347335
• Langue: English
• Poids de l'ouvrage: 2 Mo

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