Herb Greats: Delicious Herb Recipes, The Top 100 Herb Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Herb Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Apple & Herb Stuffing, Baked Celery And Onions With Herbs, Biscuits ( Herbed ), Braised Beef With Tomatoes And Herbs, Braised Chicken with Herbs and Shallots, Cantaloupe Sherbet, Chicken and Herb Dumplings, Roast Leg Of Lamb With Small Onions, Roast Moroccan Fish and Vegetables with Spicy Couscous, Roast Turkey With Chestnut Stuffing, Roast Turkey With Grand Marnier Apricot Stuffing, Roasted Garbanzos, Roasted Pepper And Black Bean Salad, Root Beer Tonic, Rustic Herbed Apricot Chicken, Salad Of Baby Asian Greens W/ Goat Cheese Croutons, Salami Scrambles, Sauteed Breast of Cornish Game Hen w/ Herb Sauce & Wild Rice, Savory Steak, Savoy Cabbage Rolls, Shrimp Creole, Simple Potato & Green Pea Stew (Aloo Hari Matar Foogath), Skinless Roast Chicken Breast Salad With Vegetable Chips, Vegetable: Winter Squash Reference Guide, Vegetables au Gratin, Wild Herbed Rice, Zesty Spaghetti Sauce ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Herb Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Herb. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 24 octobre 2012
• Nombre de lectures: 0
• EAN13: 9781486451883
• Langue: English

Extrait