Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them

J. A. Grohusko

Description

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.

With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender.

This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).

The Original Bar-tender by Joseph L. Haywood; The Habit of Drinking by Joseph L. Haywood; The Cocktail by Joseph L. Haywood; The Duties of a Bartender by George Winter; Introduction to Mixed Drinks by William Schmidt; Introduction; Cellar Management; When and How to Serve Beverages; Recipes; Index to Recipes; Adverts

Sujets

• Cuisine
• Cuisine par méthode
• Coktails
• Bartending
• Alcoholic Beverages
• Beverages
• Cooking

Informations

• Publié par: Read Books Ltd.
• Date de parution: 25 août 2017
• Nombre de lectures: 0
• EAN13: 9781473339293
• Langue: English
• Poids de l'ouvrage: 4 Mo

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