Kale Greats: Delicious Kale Recipes, The Top 63 Kale Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Kale Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Black Bean Veggie Burritos, Black Skillet Beef With Greens And Red Potato, Black-Eyed Pea and Wilted Greens Salad, Braised Kale & Red Potatoes, Toscana Soup, Turkey-Chipotle Soft Tacos, Two-Tone Slaw In A Cabbage Bowl, West Indies Pepper Pot Soup, Winter Pesto Pasta with Shrimp, Yam Talay - Seafood Salad, Zuppa Toscana ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Kale Greats is packed with more information than you could imagine. 63 delicious dishes covering everything, each employing ingredients that should be simple to find and include Kale. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 24 octobre 2012
• Nombre de lectures: 0
• EAN13: 9781486453368
• Langue: English

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