Light Greats: Delicious Light Recipes, The Top 99 Light Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Light Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Aioli, Alfredo Sauce (Light Cream), Ambrosia Mold, Anise-Cumin-Fennel Aquavit, Attockwaley Bataer Masaleydaar, Baked Empanadas, Swordfish Teriyaki, Szechuan Chicken, Tahini Dressing, Tasty Turkey Pot Pie, Tex-Mex Enchiladas, Thai Chicken-Basil Sauce With Linguine (Light), Tiramisu (Light), Wild Mushroom Ragout Pasta (Light), Wild Rice With Chili, Yakitori ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Light Greats is packed with more information than you could imagine. 99 delicious dishes covering everything, each employing ingredients that should be simple to find and include Light. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 20 mai 2013
• Nombre de lectures: 0
• EAN13: 9781488508608
• Langue: English

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