Many Ways for Cooking Eggs

T. Rorer Mrs. S.

Description

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Rub two tablespoonfuls of butter and the flour together, add the boiling w'ater, stir until boiling, add the salt and pepper; take from the fire, add the remaining tablespoon ful of butter and it is ready for use. It must not be boiled after the last butter is added.

Informations

• Publié par: Forgotten Books
• Date de parution: 27 novembre 2019
• Nombre de lectures: 0
• EAN13: 9780243660971
• Langue: English
• Poids de l'ouvrage: 1 Mo

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