Navy Beans Greats: Delicious Navy Beans Recipes, The Top 69 Navy Beans Recipes
71 pages
English

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Navy Beans Greats: Delicious Navy Beans Recipes, The Top 69 Navy Beans Recipes , livre ebook

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71 pages
English
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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Navy Beans Greats for information and inspiration.


Everything is in here, from the proverbial soup to nuts: Bean Salad, Bean Soup, Acetaria, Andouille Smothered Beans, Sunday Italian Vegetable Soup, Tuscan Bean Soup, White Bean And Lamb Soup, White Bean Chili, White Bean Salad, White Bean Soup, iWorth Waiting For Baked Beans, Yam Chili (Vegan) ...and much much more!


This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!


Navy Beans Greats is packed with more information than you could imagine. 69 delicious dishes covering everything, each employing ingredients that should be simple to find and include Navy Beans. This cookbook offers great value and would make a fabulous gift.


This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.


The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.


Yummy!!

Sujets

Informations

Publié par
Date de parution 14 décembre 2012
Nombre de lectures 0
EAN13 9781486458004
Langue English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Navy Bean Greats
Copyright © 2012 Jo Franks
° ° ° ° ° Table of Contents
Table of Contents
Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi
Chapter 1 A-M ................................................................................................................................................. 1 5 Bean Salad .................................................................................................. 1 5 Bean Soup .................................................................................................. 2 Acetaria ......................................................................................................... 2 Andouille Smothered Beans ........................................................................... 3 Apple-Cranberry Pie ...................................................................................... 4 Arcadian Eight Bean Chili ............................................................................... 5 Backflash White Chili...................................................................................... 6 Baked Beans .................................................................................................. 8 Baked Beans .................................................................................................. 8 Baked Beans .................................................................................................. 9 Baked Beans ................................................................................................ 10 Baked Beans ................................................................................................ 11 Baked Beans ............................................................................................... 11 Baked Beans C/p ......................................................................................... 12 Baked Beans-Smoked .................................................................................. 13 Bbq Baked Beans ......................................................................................... 13 Bean & Bacon Soup ...................................................................................... 14 Bean 'n' Burger Pockets ................................................................................ 15 Beans, Old Fashioned Baked-Crockpot......................................................... 16 Best Baked Beans (Vegan) ............................................................................ 16 Boston Baked Beans ..................................................................................... 18 Boston Baked Beans ..................................................................................... 19 Boston Baked Beans #2 ................................................................................ 19 Boston Bean Salad........................................................................................ 20 Casserole Bean Bake .................................................................................... 21 Cassoulet .................................................................................................... 21 Cassoulet Of Love ........................................................................................ 22
iii
Chicken And Sausage Cassoulet................................................................... 23 Chicken And Sausage Chili........................................................................... 24 Creole White Bean Soup ............................................................................... 25 Crock-Style Beans........................................................................................ 26 Easy Cassoulet............................................................................................. 26 Five Bean Casserole ..................................................................................... 27 French Country Beef Stew ............................................................................ 28 Ham or Chicken & Bean Vegetable Soup....................................................... 29 Home Baked Beans ...................................................................................... 29 Italian Vegetable-and-Pasta Stew ................................................................ 30 Kansas City Baked Beans.............................................................................. 31 Klondike Baked Beans .................................................................................. 32 Loubia ......................................................................................................... 33 Maple Baked Beans ...................................................................................... 34 Marinated Bean Salad................................................................................... 35 Marinated Bean Salad - 1 ............................................................................. 36 Meatless Baked Beans .................................................................................. 37
Chapter 2 N-Z ................................................................................................................................................38 Navy Bean Soup ........................................................................................... 38 Navy Bean Soup C/p .................................................................................... 39 Old Fashioned Bean Soup............................................................................. 39 Oven-Baked Beef And Beans ........................................................................ 40 Pasta And Fagioli ......................................................................................... 40 Pasta Bean Salad .......................................................................................... 41 Pasta E Fagioli (Macaroni And Beans) ........................................................... 42 Pasta E Fagioli - 1........................................................................................ 43 Pasta E Fagioli - 2........................................................................................ 44 Real Baked Beans ......................................................................................... 44 Romaine Salad With Goat Cheese and Navy Beans ........................................ 45 Seafood Cassoulet ....................................................................................... 46 Senate Bean Soup ........................................................................................ 47 Senate Navy Bean Soup ................................................................................ 48 Southern Ham And Bean Soup ..................................................................... 49 Spicy Ham-and-Bean Soup .......................................................................... 50 Spicy Spaghetti Salad ................................................................................... 51 Sunday Italian Vegetable Soup ..................................................................... 51 Tuscan Bean Soup........................................................................................ 52 White Bean And Lamb Soup ......................................................................... 53 White Bean Chili........................................................................................... 54 White Bean Salad ......................................................................................... 55 White Bean Soup .......................................................................................... 56
i
v
Table of Contents
Worth Waiting For Baked Beans .................................................................... 56 Yam Chili (Vegan) ........................................................................................ 57 Index .............................................................................................................................................59
v
° ° ° ° ° Preface
Notice of Rights
All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.
Notice of Liability
The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.
Trademarks
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.
Jo Franks
vi
Chapter 1 A-M
5 BEA
N S
A
LA
D
9 servings Source:Navy Bean Greats
cuprice vinegar ½cupextra virgin olive oil ¼cupbarley malt cupshoyu 15ouncespinto beans, drained 15ouncesblack kidney beans, drained 15ouncesnavy beans, drained 15ouncesgarbanzo beans, drained 1 cucumber, peeled cut in lengthwise strips, and sliced
Chapter 1: A-M
10 small red radishes, cut in half and sliced 2 stalks celery, sliced 1 bunch green onions, sliced diagonally 1 medium green pepper, diced ½ medium bunch fresh parsley, chopped fine ***optional*** oregano, thyme, basil, mint
Prepare a marinade of vinegar, olive oil, barley malt, and shoyu by pouring ingredients into ajar and shaking vigorously or mixing in a blender.
Mix thoroughly with vegetables, beans and herbs. Marinate in refrigerator for 4 hours or longer.
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