Rabbit Greats: Delicious Rabbit Recipes, The Top 49 Rabbit Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Rabbit Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Alheiras De Mirandela, Banana Lemon Ginger Chutney, Barbequed Rabbit, Basic Stock, Braised Rabbit Brunswick Stew, Braised Stuffed Rabbit Legs With Walnuts, Ragin' Rabbit With Cajun Ragin' Rub, Sauted Rabbit Loin W Braised Fennel And Balsamic Vinegar, Simmered Rabbit, Spit-Roasted Rabbit With Prunes And Honey, Steffado, Stewed Rabbit C/p...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Rabbit Greats is packed with more information than you could imagine. 49 delicious dishes covering everything, each employing ingredients that should be simple to find and include Rabbit. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 24 octobre 2012
• Nombre de lectures: 0
• EAN13: 9781486422166
• Langue: English

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