Russet Potato Greats: Delicious Russet Potato Recipes, The Top 42 Russet Potato Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Russet Potato Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Baby Goat Simmered with Almonds and Saffron, Beet Borscht, Tortelli Of Potato And Chives With Brown Butter And Sage, Trenette With Pesto, Potatoes And Green Beans, Winter Squash And Chicken Stew W/Indian Spices ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Russet Potato Greats is packed with more information than you could imagine. 42 delicious dishes covering everything, each employing ingredients that should be simple to find and include Russet Potato. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 12 janvier 2013
• Nombre de lectures: 0
• EAN13: 9781486459391
• Langue: English

Extrait

Russet Potato Greats

Copyright © 2012 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 Baby Goat Simmered with Almonds and Saffron ............................................. 1 Beet Borscht .................................................................................................. 2 Belize Beef On Spiced Potatoes ...................................................................... 3 Brandade De Morue (Salt Cod In Cream)......................................................... 4 Caldo Verde................................................................................................... 5 Chicken And Dumplings ................................................................................ 6 Chive Potato Pancakes with Smoked Salmon and Golden Cavia ...................... 7 Classic French Fries with Chili Salt ................................................................. 8 Cod With Fennel And Onion ........................................................................... 9 Colorado Potato Pancake Appetizers ............................................................ 11 Colorado Potato Supremes........................................................................... 12 Corned Beef Hash Patties ............................................................................. 13 Cornish Hens With Pomegranate And Garlic Potatoes ................................... 14 Cream of Garlic Soup ................................................................................... 15 Creole Potato Hash ...................................................................................... 16 Curried Potato Chowder............................................................................... 16 Duck Confit And Mashed Potato Ravioli W White Truffle Sauce ..................... 18 Gaufrette Potatoes with Caviar and Creme Fraiche ....................................... 19 Grilled Cajun Potato Wedges ........................................................................ 20 Marinated Quail With Olives, Cinzano, Potatoes And Fennel ......................... 21 Marmataka Basque Tuna Stew ...................................................................... 22 Modern Minestrone With Borlotti Crostini..................................................... 23

Chapter 2 N-Z ................................................................................................................................................25 New England Style Clam Chowder ................................................................ 25 Pasta Frittata With Potatoes And Chives ....................................................... 26

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Pasta with Provençal Basil Sauce .................................................................. 27 Pepper, Ham, and Potato Hash Browns......................................................... 28 Pork And Asian Pear Salad ........................................................................... 29 Portuguese Chicken ..................................................................................... 30 Potato Ravioli With Butter Sage .................................................................... 31 Potato Souffle .............................................................................................. 33 Red Pappardelle With Bacala, Potatoes And Chives ....................................... 33 Roast Garlic Mashed Potatoes ...................................................................... 34 Rouille ......................................................................................................... 35 Russian Potato Casserole With Carmelized Onions ....................................... 36 Rustic Potato Loaves .................................................................................... 37 Salad Lyonnaise And Leek And Potato Soup ................................................. 38 Smashed Potatoes........................................................................................ 40 Spring Lamb Stew with Mashed Potatoes...................................................... 41 Stuffed Potatoes With Ham, Thyme, And Gruyere ......................................... 43 Tortelli Of Potato And Chives With Brown Butter And Sage ........................... 44 Trenette With Pesto, Potatoes And Green Beans ........................................... 45 Winter Squash And Chicken Stew W/Indian Spices........................................ 46 Index .............................................................................................................................................48

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° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

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Jo Franks