Sherry Greats: Delicious Sherry Recipes, The Top 62 Sherry Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sherry Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Asparagus Gratin With Cadiz Cheese, Asparagus With Beef And Black Beans, Autumn Fruits With Sherry Sabayon Sauce, Salmon in Pesto Sauce, Salmon Tartar With Avocado Vinaigrette, Szechwan Spiced Beef Shred, Szechwan Spiced Beef Stew, Tea-Smoked Chicken Wings, Tempeh Satay and Asian Peanut Sauce, Tempting Trifle Cheesecake ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Sherry Greats is packed with more information than you could imagine. 62 delicious dishes covering everything, each employing ingredients that should be simple to find and include Sherry. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 12 janvier 2013
• Nombre de lectures: 0
• EAN13: 9781486459612
• Langue: English

Extrait

Sherry Greats

Copyright © 2013 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 Asparagus Gratin With Cadiz Cheese ............................................................. 1 Asparagus With Beef And Black Beans ............................................................ 2 Autumn Fruits With Sherry Sabayon Sauce...................................................... 3 Avocado and Mushroom Salad ....................................................................... 4 Bacon And Liver Dumplings ........................................................................... 5 Baked Lobster Savannah ................................................................................ 6 Baked Scallops, Seared Tournedos With Artichoke, Asparagus ....................... 7 Baked Sweet Plantains.................................................................................... 9 Barbecued Pork Chops - Tipsy Marinated....................................................... 9 Barbecued Spareribs .................................................................................... 10 Braised Sweetbreads .................................................................................... 11 Brazilian Black Bean Soup ............................................................................ 12 Breast of Pheasant with Grapes and Pine Nuts .............................................. 13 Broccoli Lima Bean Soup .............................................................................. 14 Broiled North Sea Black Cod ......................................................................... 15 Cajun Crab Soup.......................................................................................... 16 Cajun Oyster & Scallop Stew ........................................................................ 16 Calamari on Skewers.................................................................................... 17 Cantonese Barbecue Pork ............................................................................ 18 Cantonese Roast Duck ................................................................................. 19 Double Melon Soup...................................................................................... 20 Easy Beef Fajitas .......................................................................................... 21 Easy Cheese & Shrimp Gyozas...................................................................... 22 Easy Cheesy Fondue With Fingerlings, Bread And Vegetables ....................... 24 Easy Mushroom Gravy.................................................................................. 25 Hunan Chili Chicken .................................................................................... 26 Italian Vegetarian Lasagna ........................................................................... 27

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Japanese Lamb For Crockpot ....................................................................... 28 Japanese Style Barbecue Party ...................................................................... 29 Jewel Salad .................................................................................................. 31 Klondike Baked Beans .................................................................................. 32 Korean Barbecued Short Ribs ....................................................................... 33 Looing Sauce ............................................................................................... 34 Low-Fat Summer Trifle ................................................................................ 35 Lunaria Cold Tomato, Cucumber, Pepper and Basil Soup.............................. 36 Mac & Cheese for Grown-Ups ...................................................................... 37

Chapter 2 N-Z ................................................................................................................................................38 Nothing To Trifle About 5-Minute Trifle ...................................................... 38 Oh So Good French Onion Soup ................................................................... 39 Okra Extravaganza....................................................................................... 40 Omelet & Noodle Dinner .............................................................................. 40 Pot Stickers ( Chinese ) ................................................................................ 41 Potato Salad - Central European Style .......................................................... 43 Potstickers................................................................................................... 44 Prawn Bisque ............................................................................................... 45 Princess Chicken - Szechuan ....................................................................... 45 Quail And Mushrooms ................................................................................. 46 Queen Of Puddings...................................................................................... 47 Quick Cajun Chicken Over Rice .................................................................... 49 Quick Strawberry Trifle ................................................................................ 50 Roasted Chicken Mofongo With Black Beans................................................. 51 Roasted Pork Loin with Tart Cherry-Port Sauce ............................................ 53 Roasted Red Beets With Anise Vinaigrette .................................................... 54 Roasted-Eggplant Dip With Focaccia ............................................................ 55 Salad Of Baby Asian Greens W/ Goat Cheese Croutons ................................. 56 Salmon Fettuccine ....................................................................................... 57 Salmon in Pesto Sauce ................................................................................. 57 Salmon Tartar With Avocado Vinaigrette ...................................................... 59 Szechwan Spiced Beef Shred ........................................................................ 60 Szechwan Spiced Beef Stew .......................................................................... 61 Tea-Smoked Chicken Wings ........................................................................ 62 Tempeh Satay and Asian Peanut Sauce......................................................... 63 Tempting Trifle Cheesecake......................................................................... 64 Index .............................................................................................................................................66

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v

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

v

Jo Franks

Sherry Greats

Chapter 1 A-M

ASPARAGUS GRATIN WITH CADIZ CHEESE

4 servings Source:Sherry Greats

2tablespoonssalt 24 jumbo asparagus 3tablespoonsextra-virgin olive oil 4 slices fresh baguette -, (1" thick), ground to bread crumbs in food processor 2 garlic cloves, finely minced

1

1tablespoonsweet paprika salt, to taste freshly-ground black pepper, to taste 3tablespoonsfreshly-grated cadiz cheese (or any hard, aged goat cheese) 2tablespoonssherry vinegar

In a 6-quart sauce pan, boil 3 quarts of water and add 2 tablespoons salt. Blanch asparagus until tender, about 2 1/2 minutes, and refresh in an ice water bath. Drain and pat dry.

Heat olive oil to just smoking over medium heat. Add bread crumbs, garlic, and paprika and toss quickly to cook to dark golden brown and remove immediately. Season bread crumbs with salt and pepper. Place asparagus in an ovenproof dish and top with crumbs mixture. Sprinkle cheese over top and place under broiler until toasted. Remove, spritz with vinegar and serve.

ASPARAGUS WITH BEEF AND BLACK BEANS

4 servings Source:Sherry Greats

1 ½lbs.asparagus, cleaned ½lb.beef flank steak, sliced thin across the grain 3tablespoonssoy sauce, light

½teaspoonfresh ginger root, grated 2tablespoonsChinese rice wine, or dry sherry 1tablespooncornstarch

Chapter 1: A-M

3tablespoonspeanut oil 2 cloves garlic, sliced thin 1tablespoondow see -, (see * note), rinsed, drained ¼cupchicken stock, fresh or canned

1 pn sugar 1 pn salt, to taste

Note: Fermented black beans, available in Asian markets.

Slice the cleaned asparagus diagonally into 1/4-inch pieces. Set aside.

In a small bowl marinate the sliced beef in 2 tablespoons of the light soy sauce, ginger, rice wine and the cornstarch. Mix well and let sit for 15 minutes.

Heat a wok or large frying pan and add the oil. The oil should begin to smoke. Quickly lay the meat on one side in the pan. Do not turn, but cook over high heat for a moment until the one side begins to brown.

Toss-stir the meat for a moment and remove from the pan, allowing the oil to drain back into the pan.

Heat the pan again and add the garlic. Stir-fry for just a moment and add the rinsed fermented black beans (dow see). Stir-fry for another moment and add the asparagus.

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