The Tillamook Cheese Cookbook
277 pages
English

The Tillamook Cheese Cookbook

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277 pages
English
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Description

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook.
The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food—Mac n’ Cheese. Each year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.
In 1981, Fred Josi emigrated from Switzerland and established a thirty-two-acre farm just west of Tillamook. Until the early 1940s, the cows were milked by hand and the milk shipped to the Tillamook Creamery. By 1951, the main plant in Tillamook had opened, and mechanical milking was being utilized at the dairy.
The farm is now managed by Rudy and Ruth Fenk, son-in-law Bart Mizee and grandson Kurt. Bart says that he likes the range of activities and skills involved in the job of a dairy farmer—from business management to animal husbandry and land management. The family appreciates that the fruit of their labor has life-sustaining value to our customers. They say that “our hope is that future generations of our family enjoy the dairy farm lifestyle.”
Foreword
Preface
Introduction
How to Make Cheese xxvi
Appetizers
Cheese Truffles
Aged Cheddar with Apple Wedges
Baked Mini Cheese Puffs
Tillamook Cheese Nachos
Fresh Salsa
French Fondue Tillamook-Style
Cheese Fondue
Cheddar & Beer Fondue
Crunchy Cornsticks
PuffPastry Straws
Cheddar Crisps
Potato Cheddar Rounds
Italian Cheese Melts
Grilled Baby Potatoes
Aram Cheese Slices
Smoked Salmon Dip
Tillamook Cheddar & Jalapeno Dip
Herbed Tomato Cheese Toasts
Stuffed Porto bello Mushrooms
Seven-Layer Dip
Risotto Fritters
Portobello Mushroom Cheddar Melts
Cheddar Bread Sticks
Crispy Wonton
Beer & Cheese Spread
Glamorgan Cheese Rolls
Confetti Cheddar Log
Grilled Polenta Torta
Albacore Tuna & Smoked Cheddar
Baked White Cheddar & Artichoke Squares
Cold-Water Pink Shrimp Cocktail Au Gratin
Soups, Salads, and Sides
Savory Southwest Bread Pudding
Cheddar Scallion Biscuits
Tillamook Cheddar Cheese Soup
Spicy Shrimp & Crouton Salad
Giant Cheesy Double Corn Muffins
Chicken & Cheese Chili
Cheddar Pear & Walnut Salad
Cream of Potato & Cheddar Cheese Soup
White Cheddar Gourmet Crackers
Ice Box Crackers
Smoked Salmon Salad
Dilled Cheddar Cheese Batter Bread
Buttermilk Cheese Bread
Tortilla Chip Soup
Sopa de Tortilla
Creamy Basil Gnocchi
Jalapeno Cheddar Muffins
Scalloped Potatoes
Tillamook Cheesy Zucchini Gratin
Billy Hahn's Tillamook Cheddar Beer Soup
Shrimp Cheddar Chowder
Butternut Squash & Cheddar Gratin
Sandwiches & Pizza
Grilled Mexican Pizza
Cheddar Dijon Salad Pizzas
Tillamook Pizza Bianca
Grilled Pizza
Grilled Tuna Sandwich
Shrimp with Melted Cheese Sandwich
Smoked Salmon Panini
Pork Burger on Focaccia
Southwest Chili Burger
Crab Melts
Classic Tillamook Cheeseburger
Gourmet Tillamook Grilled Cheese
Shrimp Ceviche Quesadillas
Vegetarian Quesadillas
Grilled Cheddar & BBQ Pork Sandwich
Tuscan Cheese Melts
Calzone
Roast Beef Sandwich
Grilled Cheddar Apple Sandwich
Mac & Cheese
Kicked-Up Monterey
The Everyday Macaroni & Cheese
Cajun Shrimp Shells and Cheese
Cheesy Pasta and Lobster Bake
Simply Italian Macaroni & Cheese
Truffle-Scented Mac & Cheese
Noble Rot's Macaroni and Cheese
Bacon and Black Truffle
Apple White Cheddar & Gruyere
Irresistible Macaroni & Cheese
Ham and Pear Macaroni & Cheese
Jumbo Shell Pasta
Tex-Mex Mac n' Cheese
Mega-Cheesy Mac-n -Cheese
Mi Casa Chicken Pasta
Tillamook Three-Cheese Shells
Mushroom Lover's Mac & Cheese
Autumn Comfort Mac
Chicken Florentine Tortellini
Pacific Northwest Macaroni & Cheese
Pepper Jack & Mac Roasted Rellenos
Tillamook Crab & Macaroni Bake
Prosciutto Mushroom Macaroni & Cheese
Roasted Peppers Chicken & Cheese
The Ultimate Comfort Food
Main Courses
Cheesy Chicken Penne
Baked Orzo
Shrimp & Tillamook Cheese Linguine
Grilled Chicken Breast
Cheesy Baked Ziti
Tillamook Cheese Manicotti
Green Chile Enchiladas
Twice-Baked Cheese Souffle
Shredded Pork Enchiladas
Polenta & Roasted Vegetable "Lasagna"
Creamy Cheese & Seafood Enchiladas
Roasted Salmon
Savory Tomato Tart
Chicken Pot Pie
Shepherd's Pie
Tillamook Bay Cheese Bake
Hazelnut-Crusted Salmon
Breakfast & Brunch Banana Bavaria Smoothie
Banana Fruit Shake
Strawberry Fling Smoothie
Peach Mellow Smoothie
Zefiro Frittata
Cheese & Egg Tartlets
Eggs Florentine
Morning Cheddar Polenta
Sun-Dried Tomato & Cheddar Cheese Soufflé
Breakfast Sandwich
Skillet Breakfast
Tillamook Breakfast Crepe
Pacific Salmon Gravlax Benedict
Crabmelt with Tillamook Cheddar Cheese
Desserts
Hazelnut Praline Meringue Beehives
Cheddar Apple Dandy
Tillamook Dessert Pears
My Mother's Comfort Pie Cherry Almond Biscotti
Back Matter
Northwest Wine & Cheese Pairings
Award-Winning Cheeses
Credits
Concordance

Sujets

Informations

Publié par
Date de parution 08 avril 2013
Nombre de lectures 0
EAN13 9780882409504
Langue English
Poids de l'ouvrage 18 Mo

Informations légales : prix de location à la page 0,0050€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Exrait

Creamy Cheese & Seafood Enchiladas
Roasted Salmon
Savory Tomato Tart
Chicken Pot Pie
Shepherd's Pie
Tillamook Bay Cheese Bake
Hazelnut-Crusted Salmon
Breakfast & Brunch Banana Bavaria Smoothie
Banana Fruit Shake
Strawberry Fling Smoothie
Peach Mellow Smoothie
Zefiro Frittata
Cheese & Egg Tartlets
Eggs Florentine
Morning Cheddar Polenta
Sun-Dried Tomato & Cheddar Cheese Soufflé
Breakfast Sandwich
Skillet Breakfast
Tillamook Breakfast Crepe
Pacific Salmon Gravlax Benedict
Crabmelt with Tillamook Cheddar Cheese
Desserts
Hazelnut Praline Meringue Beehives
Cheddar Apple Dandy
Tillamook Dessert Pears
My Mother's Comfort Pie Cherry Almond Biscotti
Back Matter
Northwest Wine & Cheese Pairings
Award-Winning Cheeses
Credits
Concordance" />
Text © 2009 by Tillamook County Creamery Association All photographs except for those listed below © 2009 by Tillamook County Creamery Association, all rights reserved. Reprinted with permission. Photos on pages 6, 38, 58, 92, 104, 144, 148, 152, 156, 158, 166, 170, 172, 176, and 180 © 2009 by Rick Schafer
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without written permission of the publisher.
The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellencewas originally published by Arnica Publishing, Inc., Portland, Oregon, in 2009.
Library of Congress Cataloging-in-Publication Data
Holstad, Kathy, 1961-The Tillamook cheese cookbook : celebrating over a century of excellence / [compiled by Kathy Holstad]. p. cm. ISBN 978-0-88240-912-2 1. Cookery (Cheese) 2. Cheese—Oregon—Tillamook County. I. Tillamook County Creamery Association. II. Title.
TX759.5.C48H65 2009 641.3’73–dc22
Cover and interior design: Aimee Genter-Gilmore and Emily García
2008026856
Photos on pages 2, 10, 14, 18, 22, 26, 30, 34, 42, 46, 50, 54, 62, 66, 70, 74, 78, 82, 86, 90, 96, 100, 108, 112, 116, 120, 124, 128, 132, 136, 140, 162, and 182 were taken by Polara Studios.
See page190for additional photography credits.
Published by WestWinds Press® An imprint of Graphic Arts Books P.O. Box 56118 Portland, Oregon 97238-6118 503-254-5591 www.graphicartsbooks.com
Printed in China
To the past and present farmer owners and the employees of the Tillamook County Creamery Association who have worked diligently for more than 100 years to make Tillamook Cheese the best tasting, highest quality cheese you can buy. Their commitment to quality, consistency and taste is second to none . . .
Tillamook tastes better because it’s made better.
Foreword Preface Introduction How to Make Cheese
Table of Contents
Appetizers Cheese Truffles Aged Cheddar with Apple Wedges Baked Mini Cheese Puffs Tillamook Cheese Nachos Fresh Salsa French Fondue Tillamook-Style Cheese Fondue Cheddar & Beer Fondue Crunchy Cornsticks Puff Pastry Straws Cheddar Crisps Potato Cheddar Rounds Italian Cheese Melts Grilled Baby Potatoes Aram Cheese Slices Smoked Salmon Dip Tillamook Cheddar & Jalapeño Dip Herbed Tomato Cheese Toasts Stuffed Portobello Mushrooms Seven-Layer Dip Risotto Fritters Portobello Mushroom Cheddar Melts Cheddar Bread Sticks Crispy Wonton Beer & Cheese Spread Glamorgan Cheese Rolls Confetti Cheddar Log Grilled Polenta Torta Albacore Tuna & Smoked Cheddar Baked White Cheddar & Artichoke Squares Cold-Water Pink Shrimp Cocktail Au Gratin
Soups, Salads, and Sides Savory Southwest Bread Pudding Cheddar Scallion Biscuits Tillamook Cheddar Cheese Soup Spicy Shrimp & Crouton Salad Giant Cheesy Double Corn Muffins
Chicken & Cheese Chili Cheddar, Pear & Walnut Salad Cream of Potato & Cheddar Cheese Soup White Cheddar Gourmet Crackers Ice Box Crackers Smoked Salmon Salad Dilled Cheddar Cheese Batter Bread Buttermilk Cheese Bread Tortilla Chip Soup Sopa de Tortilla Creamy Basil Gnocchi Jalapeño Cheddar Muffins Scalloped Potatoes Tillamook Cheesy Zucchini Gratin Billy Hahn’s Tillamook Cheddar Beer Soup Shrimp Cheddar Chowder Butternut Squash & Cheddar Gratin
Sandwiches & Pizza Grilled Mexican Pizza Cheddar Dijon Salad Pizzas Tillamook Pizza Bianca Grilled Pizza Grilled Tuna Sandwich Shrimp with Melted Cheese Sandwich Smoked Salmon Panini Pork Burger on Focaccia Southwest Chili Burger Crab Melts Classic Tillamook Cheeseburger Gourmet Tillamook Grilled Cheese Shrimp Ceviche Quesadillas Vegetarian Quesadillas Grilled Cheddar & BBQ Pork Sandwich Tuscan Cheese Melts Calzone Roast Beef Sandwich Grilled Cheddar Apple Sandwich
Mac & Cheese Kicked-Up Monterey The Everyday Macaroni & Cheese Cajun Shrimp, Shells, and Cheese Cheesy Pasta and Lobster Bake Simply Italian Macaroni & Cheese Truffle-Scented Mac & Cheese Noble Rot’s Macaroni and Cheese Bacon and Black Truffle
Ham and Pear Macaroni & Cheese Apple White Cheddar & Gruyère Irresistible Macaroni & Cheese Jumbo Shell Pasta Tex-Mex Mac & Cheese Mega-Cheesy Mac & Cheese Mi Casa Chicken Pasta Tillamook Three-Cheese Shells Mushroom Lover’s Mac & Cheese Autumn Comfort Mac Chicken Florentine Tortellini Pacific Northwest Macaroni & Cheese Pepper Jack & Mac Roasted Rellenos Tillamook Crab & Macaroni Bake Prosciutto Mushroom Macaroni & Cheese Roasted Peppers, Chicken & Cheese The Ultimate Comfort Food
Main Course Cheesy Chicken Penne Baked Orzo Shrimp & Tillamook Cheese Linguine Grilled Chicken Breast Cheesy Baked Ziti Tillamook Cheese Manicotti Green Chile Enchiladas Twice-Baked Cheese Soufflé Shredded Pork Enchiladas Polenta & Roasted Vegetable “Lasagna” Creamy Cheese & Seafood Enchiladas Roasted Salmon Savory Tomato Tart Chicken Pot Pie Shepherd’s Pie Tillamook Bay Cheese Bake Hazelnut-Crusted Salmon
Breakfast & Brunch Banana Bavaria Smoothie Banana Fruit Shake Strawberry Fling Smoothie Peach Mellow Smoothie Zefiro Frittata Cheese & Egg Tartlets Eggs Florentine Morning Cheddar Polenta Sun-Dried Tomato & Cheddar Cheese Soufflé Breakfast Sandwich
White Cheddar, Sage & Bacon Biscuits Skillet Breakfast Tillamook Breakfast Crêpes Pacific Salmon Gravlax Benedict Crabmelt with Tillamook Cheddar Cheese
Desserts Hazelnut Praline Meringue Beehives Cheddar Apple Dandy Tillamook Dessert Pears My Mother’s Comfort Pie Cherry Almond Biscotti
Back Matter Northwest Wine & Cheese Pairings Award-Winning Cheeses Credits Index
Foreword
As the head cheesemakerfor the Tillamook County Creamery Association, it is my duty to ensure that every batch of Tillamook Cheese meets our high standards of quality, consistency, and taste. More than 100 years of cheesemaking experience goes into making our award-winning Cheddar.
Cheesemaking is a skill that I learned by doing. As one of four children of dairy-farming parents in Hebo during the early 1950s, I used to get up at the crack of dawn every morning to milk our family’s twenty-eight cows before heading off to school. My father was the cheesemaker at the Hebo Cheese Plant, and my mother took care of the daily chores on our dairy farm.
When I was seventeen, I began learning the art of cheesemaking. Each baby loaf was made individually at the time, and every detail of the process was performed by hand.
It wasn’t long after that all of the small cheese plants in Tillamook County were consolidated and milk was brought to the current Tillamook Creamery to be made into cheese. We used to make the forty-pound blocks of cheese, and wrap them in waxed paper—just like Christmas presents—then we melted the wax to seal around the product and preserve freshness. At that time, I was so skinny I didn’t even weigh enough to pull the rope to dip the forty-pounders! This was very hard work, but I loved it.
Harley Christensen, on the right, and another cheesemaker pile curd by hand in an open vat at one of the little creameries. Circa mid-1940s.
Over the years, I’ve seen a lot change—but one thing has never changed and that is the dedication of our farmers, our employees, and our cheesemakers to make the highest-quality, best-tasting cheese possible. Of that, I am very proud. —Dale Baumgartner
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