Tomato Paste Greats: Delicious Tomato Paste Recipes, The Top 99 Tomato Paste Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tomato Paste Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: American Lasagna (Usda), Artichokes With Fresh Gazpacho Dip, Veal Steaks, Winter Portabella Mushroom Stew, Yankee Lamb Stew, Yet Another Chili Recipe, Yuvetsi Kritharaki Me Kima Kypriotiko, Zesty Spaghetti Sauce...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Tomato Paste Greats is packed with more information than you could imagine. 99 delicious dishes covering everything, each employing ingredients that should be simple to find and include Tomato Paste. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 14 décembre 2012
• Nombre de lectures: 0
• EAN13: 9781486458158
• Langue: English

Extrait

Tomato Paste Greats

Copyright © 2012 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 American Lasagna (Usda) ............................................................................... 1 Artichokes With Fresh Gazpacho Dip.............................................................. 2 Bagel Toppers................................................................................................ 3 Bajan Black Bean Soup ................................................................................... 5 Baked Bean Creole ......................................................................................... 6 Baked Chicken With Orzo............................................................................... 7 Baked Curried Beef And Sweet Potatoes ......................................................... 8 Beef Paprikas ................................................................................................. 9 Beef Ragout ................................................................................................. 10 Beef Stock.................................................................................................... 11 Beef Stroganoff ............................................................................................ 11 Beefy Lasagna.............................................................................................. 12 Beet Borscht ................................................................................................ 13 Big Bend Texas-Style Chili ........................................................................... 14 Black Bean Chili .......................................................................................... 15 Black Bean Veggie Burritos........................................................................... 16 Blue Grouse (Chukars, Pheasant) Cacciatore................................................. 17 Bouillabaisse................................................................................................ 18 Bouillabaisse................................................................................................ 19 Braised Beef with Tomatoes and Ripe Olives ................................................ 20 Braised Chicken and Artichokes ................................................................... 21 Braised Lamb Shanks with White Beans ........................................................ 22 Braised Lamb Shoulder with Figs.................................................................. 24 Braised Short Ribs........................................................................................ 25 Brazilian Shellfish Soup ................................................................................ 26 Breakfast Lasagna........................................................................................ 27 Brown Mushroom Gravy ............................................................................... 28

iii

Brunswick Stew With Corn Dumplings .......................................................... 29 Buckskin Chili .............................................................................................. 31 Butternut-Beef Chili ..................................................................................... 32 Cabbage Loaf .............................................................................................. 33 Chicken And Sausage Couscous................................................................... 33 Chicken And Vegetables Marinara ................................................................ 34 Chicken Braised With Cinnamon And Cloves ................................................ 36 Chicken Braised With Marsala ...................................................................... 37 Chicken Con Queso ..................................................................................... 37 Chicken Liver And Spaghetti Bake ................................................................ 39 Chicken or Beef Fajitas................................................................................. 39 Chicken Tandoori ........................................................................................ 40 Chicken Ya Ya.............................................................................................. 41 Chickpea Casserole ..................................................................................... 42 Chickpea Ragout With Vegetables ................................................................ 43 Chickpea Vindaloo ....................................................................................... 44 Chili ............................................................................................................ 45 Chili ( Jamaican ).......................................................................................... 46 Chili ( Satan's Fantasy ) ................................................................................ 47 Chili Con Carne ........................................................................................... 48 Chili Pepper Pizza ........................................................................................ 49 Chili Pie With Corn-bread Topping............................................................... 50 Chipotle Barbecue Sauce - 1 ........................................................................ 51 Chipotle Chili With Black Beans And Corn .................................................... 51 Classic Lasagna ........................................................................................... 52 Deviled Drumsticks...................................................................................... 53 Dolmathes (Stuffed Grape Leaves)................................................................ 55 Easy Chicken Creole..................................................................................... 56 Eclipse Shrimp Risotto ................................................................................. 56 English Shepherd's Pie ................................................................................. 58 French Mushroom Salad............................................................................... 59 Frozen Tomato Sauce .................................................................................. 59 Garden Fresh Chili ....................................................................................... 60 Hunan Chili Chicken .................................................................................... 61 Hungarian Goulash ...................................................................................... 62 Indian Lentil Soup ........................................................................................ 63 Inside Out Ravioli - 1................................................................................... 63 Italian Gravy ................................................................................................ 64 Italian Meatloaf ............................................................................................ 65 Italian Mini Meat Loaves With Mac And Three Cheeses ................................. 66 Italian Rigatoni Part III.................................................................................. 67 Kalbssxhnitzel in Currysosse (Veal Steaks / Lemon & Curry ......................... 68 Khalia - Georgian Spicy Beef Stew ................................................................ 69

i

v

Table of Contents

Klondike Baked Beans .................................................................................. 70

Chapter 2 N-Z ................................................................................................................................................72 Osso Buco .................................................................................................. 72 Owyhee County Doves ................................................................................. 73 Paella Panamanian Style ............................................................................... 74 Panamanian Tamales - English .................................................................... 75 Pappardelle With Wine And Herb-Braised Duck ............................................ 76 Prawn And Egg Curry ................................................................................... 77 Pumpkin Ravioli ........................................................................................... 78 Quebec-Style Roast Goose ........................................................................... 79 Quiche Nicoise............................................................................................. 81 Rattlesnake Ribs .......................................................................................... 81 Red Bell Pepper Sauce .................................................................................. 83 Super Sloppy Joes ........................................................................................ 84 Sweet & Spicy Barbeque Sauce ..................................................................... 85 Sweet And Sour Cauliflower And Cabbage Salad........................................... 86 Tangy Glazed Drumsticks ............................................................................ 87 Tejas Gazpacho ........................................................................................... 88 Texas Chili .................................................................................................. 89 Turkey Paprikash ......................................................................................... 90 Turkey Ranchero.......................................................................................... 90 Turtle Sauce Piquante .................................................................................. 91 Tuscan Bean Soup........................................................................................ 92 Veal Chili with Beans.................................................................................... 93 Veal Steaks .................................................................................................. 94 Winter Portabella Mushroom Stew ................................................................ 94 Yankee Lamb Stew ....................................................................................... 95 Yet Another Chili Recipe .............................................................................. 97 Yuvetsi Kritharaki Me Kima Kypriotiko ......................................................... 98 Zesty Spaghetti Sauce .................................................................................. 98 Index .......................................................................................................................................... 100

v

° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

vi

Chapter 1 A-M

AMERICAN LASAGNA (USDA)

24 servings Source:Tomato Paste Greats

2 ¼lbs.lean ground beef ⅓cupinstant minced onion ¾teaspoonsgarlic powder 4teaspoonssalt ⅜teaspoonsred pepper, crushed 1tablespoonoregano 3tablespoonsparsley flakes 18ouncestomato paste, 3 (6-oz) cans 24ouncestomato sauce, 3 (8-oz) cans

2 ¼cupshot water 3 large eggs, beaten

Chapter 1: A-M

3lbs.cream style cottage cheese 1lb.lasagna noodles, cooked, (18 noodles) 12ouncesprocessed cheddar cheese,

shredded ¾cupsparmesan cheese

Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing.

Crumble beef; cook until lightly browned. Stir in onion. Cook until onion is tender. Drain off fat. Stir in seasonings, tomato paste, tomato sauce, and water. Simmer for 5 minutes, stirring occasionally. In

1

Tomato Paste Greats

another bowl, blend eggs with cottage cheese. In each pan, spread a layer of meat mixture (about 3/4 cup). Add a layer each of noodles (2 1/4), meat mixture (about 3/4 cup), cottage cheese mixture (about 3/4 cup), processed cheese (1/3 cup), and parmesan cheese (1 1/2 tablespoons). Repeat layers until all ingredients are used. Pack food tightly to avoid air pockets.

TO SERVE WITHOUT FREEZING Preheat oven to 400℉. (hot). Bake 30 minutes or until sauce bubbles at edges.

TO FREEZE Cool for 30 minutes at room temperature. Complete wrapping by pulling paper up over top of food. Put edges of wrap together and fold several times so paper lies directly on top of food. Fold ends of freezer wrap over the top and seal with freezer tape. Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months). Freeze for 10-12 hours before removing packages from the pans.

TO HEAT FROZEN FOOD Preheat oven to 400℉ (hot). Remove freezer wrap. Place food in baking pan. Bake 1 1/4 hours or until sauce bubbles at edges and center is hot.

VARIATION Italian Lasagna -- Use ricotta cheese in place of cottage cheese and mozzarella cheese in place of processed cheddar cheese.

Author Note: This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the prepared food into four parts of six servings each. One part may be completely cooked and served at the time of preparation. The remaining parts may be frozen.

ARTICHOKES WITH FRESH GAZPACHO DIP

4 servings Source:Tomato Paste Greats

2

4 medium California artichokes, prepared for cooking ½lb.tomatoes, seeded, chopped

1 ½tablespoonstomato paste 2teaspoonsred wine vinegar 2teaspoonslime juice 1 ½teaspoonsolive oil

Chapter 1: A-M

2teaspoonsminced shallots ¼cupminced green pepper ¼cuppeeled, chopped cucumber 2teaspoonschopped fresh dill

¼teaspoonfreshly-ground black pepper 3 drops red pepper sauce -, (to 6 drops)

In a blender or food processor, place tomatoes, tomato paste, vinegar, lime juice, and oil. Cover and process until blended. Transfer mixture to a bowl; stir in remaining ingredients except artichokes. Cover and refrigerate until chilled.

Meanwhile, cook the artichokes. Stand the prepared artichokes in a deep saucepan or pot with 3 inches of boiling water. (oil, lemon juice and seasonings may be added to cooking, if desired).

Cover and boil gently 25 to 40 minutes depending on size, or until a petal near the center pulls out easily. Stand artichokes upside down to drain.

BAGEL TO

P

P

ERS

1 servings Source:Tomato Paste Greats

4ounceswhipped cream cheese 2ouncessmoked salmon, cut slivers 1tablespoonsour cream 1teaspoonfresh lemon juice

1tablespoonfresh dill, minced or 1teaspoondillweed

⅛teaspoonsalt ⅛teaspoonfreshly ground pepper

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Tomato Paste Greats

4ounceswhipped cream cheese with, chives 2ouncesham, diced 2teaspoonshoney mustard ⅛teaspoonfreshly ground pepper 1cupricotta cheese ⅓cupradishes, diced ⅓cupcucumbers; seed, dice ¼cupparsley, chopped ½teaspoonsalt

4

¼teaspoonlemon peel, grated pizza snack 1 6 oz can tomato paste 1teaspoondried oregano leaves 5 whole wheat or white bagels, split ½cupgreen bell pepper ½cupblack olives, chopped 3ouncesmozzarella cheese, shredded

This is for 4 bagels, halved and toasted.

NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.

MIDWESTERN-Combine cream cheese, ham, mustard and pepper.

CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.

PIZZA SNACK-Heat oven to 450F. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese.

Bake at 450F for 6 to 8 minutes or until cheese is melted.