Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed! , livre ebook

70 Of The Best Ever Scrumptious Vegan DinnerRecipes….Revealed!
Samantha Michaels
Table of Contents
Publishers Notes
ENJOY YOUR FREE DOWNLOADS?
Introduction
Chapter 1 - Main Dishes
Pineapple Stir-Fried Rice
Bean Stew
Rice and Red Beans
Quinoa with Edamame andOranges
Curried Chickpeas
Skillet Black Beans
Chickpea Almond Curry
Paella
Vegan Shepherd's Pie
Eggplant Lasagna
Potato Stir-Fry
Cornmeal-Crusted Black BeanBurger
Grilled Stuffed PortobelloMushroom Caps
Portobello Mushroom Burger
Chapter 2 - Chili’s and Stews
Black Bean Chili
Hominy Chili
Moroccan Vegetable Stew
Borscht
Vegan Chili
Mexican Stew
Chapter 3 - Casseroles
Vegetable Pot Pie
Vegan Casserole
Butternut Squash Casserole
Layered Vegetable Casserole
Sweet Potato Casserole
Pasta and Bean Casserole
Millet
Mashed Potato & VegetableEnchiladas
Chapter 4 - Tortilla Dishes
Tortilla Casserole
Vegetable Burritos
Black Bean Tostadas
Cauliflower Tacos
Vegan Quesadillas
Farmer's Market VegetarianQuesadillas
Vegan Enchiladas
Tortilla Stew
Seitan and Black Bean Burritos
Chapter 5 - Pizzas
Asparagus & Spinach Pizza
Veggie Pizza
Margherita Pizza
Fast Vegan Pizza
No Cheese Pizza
Alfredo Pizza
Aloha Pizza
White Pan Pizza
Chapter 6 – Pasta
Chickpeas & Greens Pasta
Roasted Veggies & Pasta
Pasta Curry
Penne with Beans
Baked Spaghetti Squash
Zucchini Alfredo
Pesto Polenta Lasagna
Sukhothai Pad Thai
Lime Orzo
Borboletas
Spaghetti
Chapter 7 – Desserts
Applesauce Cake
Blueberry Streusel Cake
Gingerbread
Tofu Chocolate Cake
Pumpkin Cheesecake
Açai Berry Banana Dessert
Coconut Fruit Popsicles
Coconut Fruit Tart
Chocolate Raspberry Cookies
Chocolate Fudge Brownies
Lemon Cake
Baked Apples
Citrus Pear PomegranateCompote
Peach Crumb Pie
MORE 70 BEST EVER RECIPESEBOOKS
PublishersNotes
Disclaimer
This publication is intended to provide helpful and informativematerial. It is not intended to diagnose, treat, cure, or prevent any healthproblem or condition, nor is intended to replace the advice of a physician. Noaction should be taken solely on the contents of this book. Always consult yourphysician or qualified health-care professional on any matters regarding yourhealth and before adopting any suggestions in this book or drawing inferencesfrom it.
The author and publisher specifically disclaim all responsibilityfor any liability, loss or risk, personal or otherwise, which is incurred as aconsequence, directly or indirectly, from the use or application of anycontents of this book.
Any and all product names referenced within this book are thetrademarks of their respective owners. None of these owners have sponsored,authorized, endorsed, or approved this book.
Always read all information provided by the manufacturers’ productlabels before using their products. The author and publisher are notresponsible for claims made by manufacturers.
© 2013
Manufactured in the United States of America
ENJOY YOUR FREEDOWNLOADS?
PLEASE CLICK HERE TO GIVE ME SOMEREVIEWS ON THE BOOK …APPRECIATE IT!!
----------------------------------------------------------------------------------------------------
MORE 70 BEST EVERRECIPES EBOOKS REVEALED AT MY AUTHOR PAGE:-
CLICK HERE TO ACCESS THEM NOW
Introduction
Forthose looking to serve their families with delicious meals but want to ensurethey are providing the healthiest foods are now turning to vegetarian meals.The only difference is that with vegetarian meals, the meals are created usingno dairy, no meat, or other animal products including grease or oils. Thesewonderful meals are not only healthy but delectable as well. Hope you enjoy ourvegetarian dinner ideas that you can prepare for your family and guests and bepleased with the compliments you receive.
Chapter 1 - Main Dishes
Pineapple Stir-Fried Rice
Ingredients
3 cupslong-grain brown rice
3tablespoons olive oil
2 slicedonions
4 cupsbroccoli florets
4 slicedcarrots, sliced
2 dicedorange bell pepper
6 – 8sliced scallions
4 dicedtomatoes
216-ounce cans drained unsweetened pineapple chunks
2 cuplight coconut milk
4tablespoons soy sauce
2 tspcurry powder
4 tsp minced ginger
Cashewsfor topping
Preparation
Placethe rice in a saucepan with 3 cups of water. Bring the rice to a rapid simmer,cover, and cook until the water is completely absorbed around 30 minutes. Justbefore the rice is done, heat the oil in a skillet and sauté the onion untilbrown. When the onion is brown add the bell pepper, carrots, and broccoli andturn up heat to medium high. Cook for 3 minutes or until vegetables are tendercrisp, then add the pineapple, tomatoes, and scallions and keep stirring fryingfor 2 minutes longer. Add the rice and stir. Add the curry powder, coconutmilk, ginger, and soy sauce. Stir until all ingredients are mixed well. Addcashews on top of each serving. Makes 12 servings.

Bean Stew
Ingredients
4tablespoons olive oil
2chopped onions
6 mincedgarlic cloves
4 cupswater
4 slicedcarrots, peeled and sliced
8 dicedcelery stalks