Kids Recipes Book: 70 Of The Best Ever Dinner Recipes That All Kids Will Eat....Revealed!
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Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having this struggle with my children I created my own kids recipes book in order to make healthy meals that my kids would eat. Let me introduce myself, I'm Samantha Michaels, and I'm a 34 year old professional who after months of struggling at meal times decided that it was time to create some easy, healthy recipes for kids so that mealtimes can become a pleasant time of day again. I've taken time to create seventy of the best food recipes for kids in an attempt to help people like you create meals that are not only good for your children but that they will also enjoy eating. Because children are growing, their taste buds are continuously developing until they hit their early teens. This means that one day they will love the food you are cooking for you and the next day they won't touch it. As a parent this is very frustrating, but it isn't the child's fault - their taste buds are genuinely developing and often they are telling you the truth. It can drive you mad and you end up at a loss for what to cook. This is why I put together a kids cooking recipe book with plenty of ideas on meals including some kids dinner recipes. The aim of the book is to give you, the parent, some great ideas on what to cook for your kids. These recipes are healthy options that ensure your kids get the vitamins, minerals and nutrition they require to grow and develop. Every single recipe in my book, "70 Of The Best Ever Healthy Dinner Recipes That All Kids Will Eat ... Revealed!" I have cooked myself for my own children. These are kids fun recipes that are easy for you to cook, after all, you don't want to be slaving away in the kitchen for hours every night, and delicious too. It is difficult as a parent to ensure your children eat enough healthy food as most kids prefer to fill up on cookies, chips and candy. But with my kids cooking recipe book you will have some great options for meals you can cook for them that they will enjoy and come back asking for more. Cooking for children can be difficult and if you aren't careful you end up cooked three or four separate meals, making mealtimes hard work and stressful. With these tasty kids recipes you will find they all enjoy the food you are preparing and mealtimes will become more enjoyable and relaxing for you. Instead of stressing over what your kids are eating, start cooking them healthy, delicious recipes using this kids recipes book. Packed full of easy to cook meals that your kids will enjoy, you are going to find idea after idea for dinner time for them. Isn't it time you made dinner time more enjoyable for the kids and more relaxing for you?



Publié par
Date de parution 14 mai 2013
Nombre de lectures 0
EAN13 9781628840643
Langue English

Informations légales : prix de location à la page 0,0010€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.


70 Of The Best Ever Healthy Dinner Recipes That All KidsWill Eat….Revealed!
Samantha Michaels
Table of Contents
Chapter1 - Beef Recipes
Chapter2 – Chicken Recipes
Chapter3 – Fish Recipes
Chapter4 – Pasta Recipes
Chapter5 – Pizza Recipes
Chapter6 – Pork Recipes
Chapter7 – Vegetable Recipes
Chapter8 – Drink Recipes

Mostkids are picky and each one has their own favorites as well as foods they willnot touch as they are a specific color. The idea to get your kids to eat isoften sneaky but you have to fool them in most cases. You can add things theydo not like to dishes they like just by chopping them up very fine such asbroccoli or onions. Along with this, you can always make the dish look fun andexciting with items they like to eat which will entice them to try the dish. Inmost cases, when they try something they will like it and most of your problemswill be gone. Just try to make meal time fun and remember eat the same thingyou serve your kids so they will see you eat which will also help get them toeat.
Chapter 1 - Beef Recipes
Salisbury Steak

 4 lbs hamburger
 2 oz dry onion soup mix
 1 cup Italian seasonedbread crumbs
 ½ cup milk
 ½ cup all-purpose flour
 4 tbsp vegetable oil
 4 cans cream of celerysoup
 2 oz dry au jus mix
 1 ½ cups water


In a bowl blend the onionsoup mix, bread crumbs, milk, and hamburger meat with your hands. Shape into 16patties. Heat the oil in a large skillet. Roll the patties in a flour, andbrown on both sides. Just brown, do not over cook. Place the patties in a slowcooker similar to a pyramid. In another bowl, mix the water, soup, and au jusmix and pour over the patties. Cook on low for 4 ½ hours or until hamburger iswell done. Makes 16 servings

1 lb  rotini pasta
2 lb hamburger
1 lb Italian sausage
1 1/2 cup chopped onion
1/2 cup chopped celery
2 minced garlic cloves
2 tbsp minced green bellpepper
salt and pepper to taste
30 oz diced tomatoes
30 oz tomato sauce
4 cups shredded Italiancheese
3 cups shredded Cheddarcheese


Preheat oven to 350degrees Fahrenheit. Cook pasta as directed on package and set aside. Cook thehamburger and the sausage until brown and crumbled around 10 minutes. Add thegarlic, celery, onion, salt and pepper. Stir and cook another 5 minutes. Removefrom heat and add the tomato sauce and tomatoes. Grease a large casserole dish.Spread the pasta in the bottom of the dish. Sprinkle with the Italian cheese,cover with foil. Bake for 45 minutes, remove foil, and sprinkle with cheddarcheese. Bake for another 5 minutes or until the cheese is melted. Makes 12 servings.

MexicanShepherds Pie

3 lb hamburger
2 chopped onions
½ tsp garlic powder
salt and pepper to taste
2 14.5 oz cans dicedtomatoes
2 packages taco seasoningmix
1 1/2 cups hot water
2 11 oz cans whole kernelcorn
2 packages corn muffinmix
2 cup shredded Cheddarcheese
2 cans sliced blackolives


Preheat oven to 400degrees Fahrenheit. Grease a 9x13 inch baking pan. In a skillet add thehamburger and onion. Cook until hamburger is brown and onion is tender. Drainthe grease and add the garlic powder, salt and pepper. Add in the tomatoes andcook for 5 minutes. Stir in the water and taco seasoning. Bring to a boil,reduce heat to low, and keep cooking for 5 minutes or until thickened. Pourinto the baking dish, pour the corn on top and set aside. Follow directions onthe packages of corn muffin mix and spread over the top of the corn. Bake 20minutes until the cornbread is golden brown and puffed. Garnish when servedwith cheese and black olives. Makes 16 servings.

Beef & Broccoli

1 tablespoon olive oil
1 lb sliced round steak
salt & pepper totaste
1 sliced onion
2 cups chopped broccoliflorets
1 can cream of broccolisoup
1/4 cup water
3 tablespoons soy sauce


In a skillet, heat theoil over high heat. Add the steak, salt and pepper. Cook until beef is close tobeing done and is browned. Add the onions and sauté until they are tender. Addthe soup, soy sauce, and water. Stir well. Reduce heat, cover, and cook untilbroccoli is done to your tenderness. Makes 8 servings.

1 pound hamburger
1 1/2 cups ketchup
2 tbsp brown sugar
1 tbsp Worcestershiresauce
6 hamburger buns


Cook the hamburger untilbrown and crumbly and is no longer pink. Drain; add the brown sugar, ketchup,and Worcestershire sauce. Bring to a simmer over low heat, continue cooking for20 minutes. Serve on hamburger buns. Makes 6 servings.

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