Kids Recipes Books: 70 Of The Best Ever Breakfast Recipes That All Kids Will Eat.....Revealed!

Samantha Michaels

Description

Having good kids recipes books will surely solve one of the biggest problems of parents all over the world. Every parent has surely experienced how hard it is to feed kids at certain ages. There are kids who love playing more than eating and they do not feel hungry when they are having fun. The problem is, if they play too much and do not eat, they will eventually suffer the consequences and get sick. It is your responsibility as a parent to make sure that they eat properly so that they get the nutrients that their body needs to grow big and strong. You should be willing to learn to know how to cook if you do not know how yet just to make sure that your kid eats. This is not a big problem anymore because there are easy healthy kids recipes that any parent in this world can cook. For all parents out there who have no experience in cooking, one thing you must know is that cooking does not involve rocket science. This means that it is very easy to learn especially if you have a recipe book that will teach you how to cook fun easy recipes for kids that you wish to learn. The secret to great recipes for kids is to use ingredients that kids love to eat. Yes this may sound like it is unhealthy but the reasons that you have recipe books is to help you find out ways on how to cook your kid's favorite food and make it healthy. Kids love to eat food that are very sweet, salty or spicy depending on their personal taste. No kid likes the exact same things as you do and they can easily get bored with food. What you will have to do is to find ways to make new dishes on a regular basis so that you kid does not get bored right away. If you do not know what recipes to make with kids, you should already get your own recipe book. The last thing that you want to happen is to have your kid starve because he or she does not like the food that you cook. And forcing your kid to eat won't help because your kid will just resent you more if you do that. This book will help you know how to be creative in the kitchen and produce new dishes. When you are done with the 70 recipes found on this book, your kid will be craving for all the other dishes that you cooked which will keep him on the loop moving from one healthy recipe to another. This book has breakfast for kids recipes, lunch and dinner recipes too. There are also recipes which are ideal for snack time. If you need to learn something new or if you need ideas on how you can improve your cooking for your kids, this book will be perfect for you because it is one of the best kids recipes books you will ever find.

Sujets

• Teen
• Boys
• Años 1980
• From
• Crock
• Geography
• KIT
• Agé
• Crocker
• Ray
• Cupcake
• Preschool education
• Cookbook
• Kindergarten
• Apron
• Baking
• Nut
• Diabetes mellitus
• 1980s
• Vegetarianism
• Food
• Spiral
• Sonoma
• Betty
• Barrett
• Network
• National
• Free
• Agés
• Kids
• Patricia
• DK
• Rachel
• Gluten
• Williams
• SET
• Nô
• Disney
• 2
• 6
• 8
• Pot

Informations

• Publié par: Speedy Publishing LLC
• Date de parution: 14 mai 2013
• Nombre de lectures: 2
• EAN13: 9781628840681
• Langue: English

Extrait

70 Of The Best Ever Healthy Breakfast Recipes That AllKids Will Eat…..Revealed!
Samantha Michaels
Tableof Contents
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Introduction
Chapter 1 - Muffins
Chapter 2 - Cereals
Chapter 3 - Biscuits/Breads
Chapter 4 - Pastries
Chapter 5 – Smoothies
Chapter 6 - Wraps/Sandwiches
Chapter 7 - Pancakes/Waffles
Chapter 8 - Breakfast Casseroles
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Introduction
We all know how important it is for ourchildren to eat healthy, the problem is that most children turn their nose upto the foods they should eat and refuse to eat at all unless it is somethingthey like to eat.
To get our children to eat healthy, we mustlearn to be creative. This can be tricky, but you can actually create some oftheir favorite dishes and add a few healthy ingredients and they will neverknow. The main idea is to make the food look exciting and interesting as wellas ensure you are using ingredients they like when you create these healthydishes. The best way to get your kids to eat is to make sure they cannot seethe ingredients they do not like in the dish. Our recipes are designed to getkids to eat healthy and even enjoy eating all the foods you want them to eat.
Chapter 1 - Muffins

Strawberry Orange Muffins

Ingredients
3 tablespoons almonds
2 tablespoons all purpose flour
¾ cup all purpose flour
2 tablespoons brown sugar
½ cup brown sugar
3 tsp grated orange zest
½ tsp salt
2 tablespoons canola oil
¼ cup canola oil
1 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
¾ cup buttermilk
¼ cup orange juice
1 egg
1 tsp vanilla extract
1 ½ cups strawberries 

Preparation

Preheat oven to 400 degrees Fahrenheit. Grease a 12 cup muffin pan.In a food processor, process 2 tablespoons all purpose flour, 2 tablespoonsbrown sugar, almonds, 1 tsp orange zest, and ¼ tsp salt. Place in a bowl anddrizzle with 2 tablespoons of oil and stir. Whisk the rest of the flours,baking powder, baking soda, and salt in a large bowl. In another bowl, whiskthe rest of the brown sugar with 2 tsp orange zest, ¼ cup buttermilk, orangejuice, vanilla extract, and egg until well blended. Create a well in the dryingredients and add the egg mixture, stir until well blended. Add thestrawberries, stir. Add the batter to the muffin pan, sprinkle with the almondtopping, pressing gently. Bake for 18 to 20 minutes until golden brown. Makes12 muffins.

Banana Chocolate Chip Muffins
 
Ingredients
3 mashed bananas
1 cup all purpose flour
3/4 cup oat flour
3/4 cup natural brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 egg
1/4 cup coconut oil
3/4 cup plain yogurt
1 tsp vanilla extract
3/4 cup chocolate chips

Preparation

Preheat oven to 350 degrees Fahrenheit.  In a bowl, combine all dryingredients, including sugar, whisk until well blended. In another bowl, usinga mixer, blend coconut oil, egg, vanilla extract, banana, and yogurt. Mix onmedium speed until well blended. Add the flour mixture and chocolate chips.Stir until blended. Grease the muffin pans. Fill the cups with about 1/3 cup batter.Bake for 22 to 25 minutes or until toothpick inserted in the center comes outclean. Makes 16 muffins.


Apple, Oatmeal, & Date Muffins

Ingredients
3 cups quick cooking oats
3 cups all purpose flour
3 tsp baking powder
1 ½  tsp baking soda
1 tsp salt
6 tbsp sugar
1 ½ cup chopped dates
1 cup chopped pecans
4 eggs
½  cup canola oil
2 1/2 cups buttermilk
2 tbsp molasses
4 tsp vanilla
2 cups peeled and grated apples

Preparation

Preheat oven to 400 degrees Fahrenheit. Prepare your muffin pansusing cups or grease. In a large bowl combine the baking powder, baking soda,oats, flour, salt, sugar, pecans, and dates. Watch that the dates do not sticktogether. In another bowl, blend the canola oil, eggs, molasses, vanillaextract, and buttermilk. When mixed well, fold in the apples. Pour the wetingredients over the dry ingredients and mix until moistened. Divide the batterinto 36 muffin cups. Bake 20 minutes or until toothpick inserted into thecenter comes out clean. Makes 36 muffins.

Streusel Muffins

Ingredients
1 box yellow cake mix
1/2 cup brown sugar
2 tsp cinnamon
1/2 cup melted butter
4 oz softened cream cheese
3 tablespoons milk
2 eggs
1 cup caramel bits

Preparation

Preheat oven to 350 degrees Fahrenheit. Grease the muffin pans oruse muffin cups. In a bowl, combine 3 tablespoons brown sugar, 1 cup cake mix,1 tsp cinnamon until well blended. Stir in 3 tablespoons melted butter untilmixture is crumbly. Set aside. In another bowl, combine the rest of the cakemix, 1 tsp cinnamon, 5 tablespoons brown sugar, 5 tablespoons butter, milk,cream cheese, and eggs. Mix with an electric mixer until blended. Spoon halfthe batter into the muffin pans, sprinkle with caramel bits, and more cakebatter, then sprinkle with crumb mixture. Gently push the crumb mixture so thatit sticks to the batter. Bake for 15 to 20 minutes. Makes 10 to 12 muffins.

Chocolate Strawberry Muffins

Ingredients
2 cups oat flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup applesauce
1/2 cup flaxseed meal
1/4 cup coconut oil
3/4 cup sugar
1/2 teaspoon vanilla extract
1/4 cup non dairy milk
2 cups chopped strawberries
1/2 cup chocolate chunks
 
Preparation

Preheat oven to 350 degrees Fahrenheit. Grease your muffin pans oruse paper cups. In a bowl, whisk 1 tsp baking powder, salt, and oat flour. Inanother bowl, blend the ½ tsp baking powder and applesauce. To this add,vanilla extract, sugar, oil, flaxseed meal, and milk. Stir until well blended.Add the strawberries to the dry ingredients and blend well. Slowly add the dryingredients to the wet ingredients and do not over mix. Add the chocolatechunks, stir. Spoon the batter into the muffin pans. Bake 18 to 20 minutes.Makes 10 to 12 muffins.

Bran Banana Muffins

Ingredients
1 beaten egg
½ cup milk
¼ cup canola oil 
¼ cup sugar
1 cup mashed bananas
1 tsp vanilla
1 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1 cup oat bran

Preparation

In a large bowl, combine the baking soda, baking powder, flour, andoat bran. In another bowl, whisk the milk, egg, canola oil, sugar, bananas, andvanilla extract. Mix until well blended. Pour this mixture into the dryingredients. Stir until moistened. Fill each muffin cup about 2/3 full.Sprinkle the top with chocolate chips. Bake for 20 to 25 minutes or until atoothpick inserted in the center comes out clean. Makes 12 muffins.

Chocolate Chip Muffins

Ingredients
2 eggs