Acute Topics in Sport Nutrition
150 pages
English

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150 pages
English

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Description

In high-performance sport an optimal diet and nutritional interventions can make the difference between victory and defeat. In recent years, sport nutrition research has increased. This publication provides scientifically-based information with regard to the bioefficacy of trendy sport supplements and dietary approaches off the mainstream. International experts in the specific fields inform and clarify under which circumstances the application of certain supplements and nutritional interventions would be beneficial, either for the performance or health of the athletes. A broad spectrum of recent topics in sport nutrition is provided: selected sport supplements aside of mainstream, nutritional interventions and athlete‘s health, hydration and fluid balance and current aspects in exercise and exercise recovery. Finally, the publication concludes with recent information about the risk of supplementation and inadvertent doping. The book will be of benefit to sport physicians and scientists, nutritionists, coaches and athletes, as well as to the sport nutrition trade and related industries.

Informations

Publié par
Date de parution 17 octobre 2012
Nombre de lectures 0
EAN13 9783805599931
Langue English
Poids de l'ouvrage 1 Mo

Informations légales : prix de location à la page 0,0555€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Acute Topics in Sport Nutrition
Medicine and Sport Science
Vol. 59
Series Editors
J. Borms   Brussels
M. Hebbelinck   Brussels
A.P. Hills   Brisbane
T. Noakes   Cape Town
 
Acute Topics in Sport Nutrition
Volume Editor
Manfred Lamprecht Graz
17 figures and 6 tables, 2012
Medicine and Sport Science
Founded 1968 by E. Jokl, Lexington, Ky.
_________________________
Manfred Lamprecht, PhD, PhD Centre for Physiological Medicine Medical University of Graz Harrachgasse 21/II AT-8010 Graz (Austria), and Green Beat – Institute of Nutrient Research and Sport Nutrition Petersbergenstrasse 95b AT-8042 Graz (Austria)
Library of Congress Cataloging-in-Publication Data
Acute topics in sport nutrition / volume editor, Manfred Lamprecht.
p. ; cm. –– (Medicine and sport science, ISSN 0254-5020 ; v. 59)
Includes bibliographical references and indexes.
ISBN 978-3-8055-9992-4 (hard cover: alk. paper) –– ISBN 978-3-8055-9993-1 (e-ISBN)
I. Lamprecht, Manfred. II. Series: Medicine and sport science ; v. 59. 0254-5020
[DNLM: 1. Dietary Supplements. 2. Nutritional Physiological Phenomena. 3. Sports––physiology. W1 ME649Q v.59 2012 / QU 145.5]
 
613.7--dc23
2012034260
Bibliographic Indices. This publication is listed in bibliographic services, including Current Contents®.
Disclaimer. The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publisher and the editor(s). The appearance of advertisements in the book is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements.
Drug Dosage. The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any change in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug.
All rights reserved. No part of this publication may be translated into other languages, reproduced or utilized in any form or by any means electronic or mechanical, including photocopying, recording, microcopying, or by any information storage and retrieval system, without permission in writing from the publisher.
© Copyright 2012 by S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland)
www.karger.com
Printed in Germany on acid-free and non-aging paper (ISO 9706) by Kraft Druck GmbH, Ettlingen
ISSN 0254-5020
e-ISSN 1662-2812
ISBN 978-3-8055-9992-4
e-ISBN 978-3-8055-9993-1
Contents
Preface
Lamprecht, M. (Graz)
Selected Off-Mainstream Sport Supplements
Beta-Alanine Supplementation in High-Intensity Exercise
Harris, R.C. (Newmarket); Sale, C. (Nottingham)
Arginine and Citrulline Supplementation in Sports and Exercise: Ergogenic Nutrients?
Sureda, A.; Pons, A. (Palma de Mallorca, Illes Balears)
Dietary Nitrate and O 2 Consumption during Exercise
Jones, A.M.; Bailey, S.J.; Vanhatalo, A. (Exeter)
GABA Supplementation and Growth Hormone Response
Powers, M. (Poughkeepsie, N.Y.)
Nutritional Interventions and Athlete’s Health
Exercise, Intestinal Barrier Dysfunction and Probiotic Supplementation
Lamprecht, M. (Graz); Frauwallner, A. (Vienna/Graz)
Pleuran (β-Glucan from Pleurotus ostreatus ): An Effective Nutritional Supplement against Upper Respiratory Tract Infections?
Majtan, J. (Bratislava)
Bovine Colostrum and Immune Function after Exercise
Davison, G. (Chatham)
Supplementation with Mixed Fruit and Vegetable Concentrates in Relation to Athlete’s Health and Performance: Scientific Insight and Practical Relevance
Lamprecht, M. (Graz)
Cherry Juice Targets Antioxidant Potential and Pain Relief
Kuehl, K.S. (Portland, Oreg.)
Impact of Milk Consumption and Resistance Training on Body Composition of Female Athletes
Josse, A.R.; Phillips, S.M. (Hamilton, Ont.)
Hydration and Fluid Balance
Glycerol Use in Hyperhydration and Rehydration: Scientific Update
van Rosendal, S.P.; Coombes, J.S. (Brisbane, Qld.)
Salt and Fluid Loading: Effects on Blood Volume and Exercise Performance
Mora-Rodriguez, R.; Hamouti, N. (Toledo)
Milk Protein and the Restoration of Fluid Balance after Exercise
James, L. (Loughborough)
Current Aspects of Recovery
Chocolate Milk: A Post-Exercise Recovery Beverage for Endurance Sports
Pritchett, K.; Pritchett, R. (Ellensburg, Wash.)
Role of Supplementary L -Carnitine in Exercise and Exercise Recovery
Huang, A.; Owen, K. (Basel)
Supplementation and Inadvertent Doping
Supplements and Inadvertent Doping – How Big Is the Risk to Athletes?
Judkins, C. (Fordham); Prock, P. (Basel)
 
Author Index
Subject Index
 
Preface
In many high-performance sports, far less than one percent difference in maximum power density decides between victory and defeat. An optimal diet and nutritional interventions can make the difference between winners and losers. Hence it is plausible that athletes and their carers have also realized the importance of optimal nutrition to achieve at least a minor advantage when it comes to competitive sports. In recent years, sport nutrition research has increased, and scientific journals, university courses, advanced education, scientific societies, etc., in the field have received more and more attention. The sport nutrition trade and related industries reacted and sales and marketing for sport nutrition products increased hand in hand with the interest of the consumers.
Many scientific publications exist about the classic themes of sport nutrition, like carbohydrate, protein or vitamin intake. On the other hand, scientific articles on topics that are not mainstream are still scarce although these issues are of importance; for example, more information is needed about specific sport supplements and dietary approaches to minimize the conflicting information circulating among carers and their athletes.
This volume of Medicine and Sport Science is devoted to ‘Acute Topics in Sport Nutrition’ and provides scientifically-based information with regard to the bioefficacy of trendy sport supplements and dietary approaches away from the mainstream. Experts in specific fields have attempted to inform and clarify under which circumstances the application of certain supplements and nutritional interventions could be beneficial, either for the performance or health of the athletes. At this juncture, I would like to thank all the contributors for taking the time to provide their expertise via excellent and scientifically-based articles.
The sixteen chapters of this book refer to a broad spectrum of current topics in sport nutrition: four chapters are dedicated to selected sport supplements off the mainstream claimed to influence lactate accumulation (β-alanine; R. Harris & C. Sale), blood flow (arginine, citrulline; A. Sureda & A. Pons), oxygen consumption and mitochondrial respiration (dietary nitrate; A.M. Jones, S.J. Bailey, A. Vanhatalo), and growth hormone response (γ-aminobutyric acid, M. Powers). The chapters about probiotics (M. Lamprecht & A. Frauwallner), immunoglukan (J. Majtan), bovine colostrum (G. Davison), fruit and vegetable concentrates (M. Lamprecht), cherry juice (K.S. Kuehl), and milk consumption plus resistance training (A.R. Josse & S.M. Phillips) refer to athletes’ gut health, immune function, antioxidant potential, pain relief, and females’ body composition and skeletal health. Hydration, hyperhydration and fluid balance/loading are covered by three chapters about glycerol use (S.P. van Rosendal & J.S. Coombes), salt and fluid loading (R. Mora-Rodriguez & N. Hamouti), and milk protein consumption (L. James). The chapters about chocolate milk (K. Pritchett & R. Pritchett) and L -carnitine (A. Huang & K. Owen) treat the important issue about exercise recovery. Finally, there is one special chapter – apart from certain ingredients, substances or dietary interventions – that informs about over-the-counter sport supplements and inadvertent doping (C. Judkins & P. Prock).
Sport nutrition advisors, sport physicians and scientists as well as coaches and interested athletes will benefit from the current information provided by this volume. The sport nutrition industry could draw benefits from the expert remarks in this book to create innovative ideas for the development of new and effective products. And it would also be desirable that this volume of Medicine and Sport Science stimulates research collaborations between sport nutrition scientists and companies in the field to improve the nutritional support to the target group that should benefit the most – the adult athlete.
 
Manfred Lamprecht
Medical University of Graz, Austria
Selected Off-Mainstream Sport Supplements
Lamprecht M (ed): Acute Topics in Sport Nutrition. Med Sport S

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