The Impact of Nutrition and Diet on Oral Health

Description

Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.

Informations

• Publié par: S. Karger AG
• Date de parution: 07 novembre 2019
• Nombre de lectures: 0
• EAN13: 9783318065176
• Langue: English
• Poids de l'ouvrage: 2 Mo

Extrait

The Impact of Nutrition and Diet on Oral Health
Monographs in Oral Science
Vol. 28
Series Editors
A. Lussi Bern
M.A.R. Buzalaf São Paulo
 
The Impact of Nutrition and Diet on Oral Health
Volume Editors
F. Vida Zohoori Middlesbrough
Ralph M. Duckworth Middlesbrough/Newcastle upon Tyne
10 figures, 8 in color, and 10 tables, 2020
_______________________ F. Vida Zohoori School of Health and Social Care Teesside University Middlesbrough TS1 3BA (UK)
_______________________ Ralph M. Duckworth School of Health and Social Care Teesside University Middlesbrough TS1 3BA (UK)
School of Dental Sciences Newcastle University Newcastle upon Tyne NE2 4BW (UK)
Acknowledgment The editors thank Ava Emami for designing the front cover illustration.
Library of Congress Cataloging-in-Publication Data
Names: Zohoori, F. Vida, editor. | Duckworth, Ralph M., editor.
Title: The impact of nutrition and diet on oral health / volume editors, F. Vida Zohoori, Ralph M. Duckworth.
Other titles: Monographs in oral science ; v. 28. 0077-0892
Description: Basel ; New York : Karger, [2019] | Series: Monographs in oral science, 0077-0892 ; vol. 28 | Includes bibliographical references and index. | Summary: “This book provides information on the impact of nutrients on oral health, the impact of diet and nutrition on oral health, and the impact of oral health on diet and nutrition. It is meant to provide timely information for university teachers, nutritionists, policy-makers, and advisors to the food industry”-- Provided by publisher.
Identifiers: LCCN 2019030018 (print) | ISBN 9783318065169 (hardcover : alk. paper) | ISBN 9783318065176 (ebook)
Subjects: MESH: Oral Health | Nutritional Physiological Phenomena | Diet
Classification: LCC RK60.7 (print) | LCC RK60.7 (ebook) | NLM W1 MO568E v.28 2019 | DDC 617.6/01--dc23
LC record available at https://lccn.loc.gov/2019030018
LC ebook record available at https://lccn.loc.gov/2019030019
Bibliographic Indices. This publication is listed in bibliographic services, including Current Contents ® and Index Medicus.
Disclaimer. The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publisher and the editor(s). The appearance of advertisements in the book is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements.
Drug Dosage. The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any change in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug.
All rights reserved. No part of this publication may be translated into other languages, reproduced or utilized in any form or by any means electronic or mechanical, including photocopying, recording, microcopying, or by any information storage and retrieval system, without permission in writing from the publisher.
© Copyright 2020 by S. Karger AG, P.O. Box, CH-4009 Basel (Switzerland)
www.karger.com
Printed on acid-free and non-aging paper (ISO 9706)
ISSN 0077–0892
e-ISSN 1662–3843
ISBN 978–3–318–06516–9
e-ISBN 978–3–318–06517–6
Contents
List of Contributors
Preface
Rugg-Gunn, A.J. (Newcastle upon Tyne)
Background
Chapter 1: Nutrition and Diet
Zohoori, F.V. (Middlesbrough)
Chapter 2: Oral Conditions
Lingström, P.; Simark Mattsson, C. (Gothenburg)
Impact of Nutrients on Oral Health
Chapter 3: Macroelements: Ca, Na, K, P, Cl
Lippert, F. (Indianapolis, IN)
Chapter 4: Microelements: Part I: Zn, Sn, Cu, Fe and I
Lynch, R.J.M. (Weybridge); Duckworth, R.M. (Middlesbrough/Newcastle upon Tyne)
Chapter 5: Microelements: Part II: F, Al, Mo and Co
Zohoori, F.V. (Middlesbrough); Duckworth, R.M. (Middlesbrough/Newcastle upon Tyne)
Chapter 6: Vitamins and Oral Health
Gutierrez Gossweiler, A.; Martinez-Mier, E.A. (Indianapolis, IN)
Impact of Diet and Nutrition on Oral Health
Chapter 7: Sugar and Dental Caries
Lagerweij, M.; van Loveren, C. (Amsterdam)
Chapter 8: Milk, Yoghurts and Dental Caries
Woodward, M. (Waterlooville); Rugg-Gunn, A.J. (Newcastle upon Tyne)
Chapter 9: Acidic Beverages and Foods Associated with Dental Erosion and Erosive Tooth Wear
Saads Carvalho, T.; Lussi, A. (Bern)
Chapter 10: Probiotic Bacteria and Dental Caries
Hasslöf, P.; Stecksén-Blicks, C. (Umeå)
Chapter 11: Nutrigenomics and Oral Health
Valentine, R.A. (Newcastle upon Tyne)
Chapter 12: Nutrient Deficiencies and Oral Health
Rahman, N.; Walls, A. (Edinburgh)
Chapter 13: Diet and Periodontal Diseases
Woelber, J.P. (Freiburg); Tennert, C. (Bern)
Impact of Oral Health on Diet and Nutrition
Chapter 14: Impact of Oral Health on Diet/Nutrition
Ahn-Jarvis, J.H. (Columbus, OH/Norwich); Piancino, M.G. (Torino)
Author Index
Subject Index
List of Contributors
Jennifer H. Ahn-Jarvis
Food Innovation and Health Quadram Institute Bioscience Norwich Research Park, NR4 7UQ (UK) E-Mail [e-mail]
Ralph M. Duckworth
School of Health and Social Care, Teesside University 45, Kelsborrow Way, Kelsall Tarporley, Cheshire CW6 0NP (UK) E-Mail [e-mail]
Ana Gutierrez Gossweiler
Cariology, Operative Dentistry and Dental Public Health, Indiana University School of Dentistry 415 Lansing St. 144C Indianapolis, IN 46202 USA E-Mail [e-mail]
Pamela Hasslöf
Department of Odontology, Pediatric Dentistry, Umeå University Tandläkarhögskolan SE–901 85 Umeå (Sweden) E-Mail [e-mail]
Maxim D. Lagerweij
Department of Cariology, Endodontology and Pedodontology Academic Centre for Dentistry Amsterdam (ACTA) Gustav Mahlerlaan 3004, NL–1081 LA Amsterdam (The Netherlands) E-Mail [e-mail]
Peter Lingström
Department of Cariology, Institute of Odontology Sahlgrenska Academy at University of Gothenburg Box 450, SE-405 30 Gothenburg (Sweden) E-Mail [e-mail]
Frank Lippert
Department of Cariology, Operative Dentistry and Dental Public Health Oral Health Research Institute, Indiana University School of Dentistry 415 Lansing Street, Indianapolis, IN 46202 (USA) E-Mail [e-mail]
Adrian Lussi
Department of Preventive, Restorative and Pediatric Dentistry, University of Bern Freiburgstrasse 7 CH–3010 Bern (Switzerland) E-Mail [e-mail]
Richard J.M. Lynch
GSK Oral Healthcare St. Georges Avenue Weybridge, KT13 0DE (UK) E-Mail [e-mail]
E. Angeles Martinez-Mier
Cariology, Operative Dentistry and Dental Public Health, Indiana University School of Dentistry 415 Lansing St. 144C Indianapolis, IN 46202 USA E-Mail [e-mail]
Maria Grazia Piancino
Department of Surgical Sciences, C.I.R. Dental School Orthodontic Division, University of Turin Via Nizza 230 IT–10126 Turin (Italy) E-Mail [e-mail]
Naomi Rahman
Department of Oral Surgery, Edinburgh Dental Institute Lauriston Building, Lauriston Place Edinburgh, EH3 9HA (UK) E-Mail [e-mail]
Andrew J. Rugg-Gunn
School of Dental Sciences, Newcastle University Morven, Boughmore Road Sidmouth, EX10 8SH (UK) E-Mail [e-mail]
Thiago Saads Carvalho
Department of Restorative, Preventive and Pediatric Dentistry University of Bern Freiburgstrasse 7 CH -3010 Bern (Switzerland) E-Mail [e-mail]
Charlotte Simark Mattsson
Department of Cariology, Institute of Odontology Sahlgrenska Academy at University of Gothenburg Box 450, SE-405 30 Gothenburg (Sweden) E-Mail [e-mail]
Christina Stecksen-Blicks
Department of Odontology, Pediatric Dentistry, Umeå University Tandläkarhögskolan SE–901 85 Umeå (Sweden) E-Mail [e-mail]
Christian Tennert
Zahnmedizinische Kliniken Bern Klinik für Zahnerhaltung, Präventiv- und Kinderzahnmedizin, Universität Bern Freiburgstrasse 7 CH-3010 Bern (Switzerland) E-Mail [e-mail]
Ruth A. Valentine
School of Dental Sciences, Newcastle University Framlington Place Newcastle upon Tyne, NE2 4BW (UK) E-Mail [e-mail]
Cor van Loveren
Department of Cariology, Endodontology and Pedodontology Academic Centre for Dentistry Amsterdam (ACTA) Gustav Mahlerlaan 3004 NL–1081 LA Amsterdam (The Netherlands) E-Mail [e-mail]
Angus Walls
Department of Oral Surgery, Edinburgh Dental Institute Lauriston Building, Lauriston Place Edinburgh, EH3 9HA (UK) E-Mail [e-mail]
Johan P. Wölber
Department of Operative Dentistry and Periodontology Medical Center – University of Freiburg Faculty of Medicine Hugstetter Str. 55, DE–79106 (Germany) E-Mail [e-mail]
Margaret Woodward
The