The Sacred Art of Fasting

Thomas Ryan

Description

Open your mind and heart and discover how the sacred art of
fasting can strengthen your spiritual appetite

Fasting as a religious act increases our sensitivity to that mystery always and everywhere present to us…. It is an invitation to awareness, a call to compassion for the needy, a cry of distress, and a song of joy. It is a discipline of self-restraint, a ritual of purification, and a sanctuary for offerings of atonement. It is a wellspring for the spiritually dry, a compass for the spiritually lost, and inner nourishment for the spiritually hungry.
—from chapter 9

Though fasting is practiced in some form by nearly every faith tradition throughout the world, it is often seen as scary or something only for monastic life. But fasting doesn’t have to be intimidating. And it doesn’t have to mean going weeks without food.

The Sacred Art of Fasting invites you to explore the practical approaches, spiritual motivations, and physical benefits of this ancient practice by looking at the ways it is observed in several faith traditions. Inspiring personal reflections, helpful advice, and encouragement from people who practice fasting answer your questions, allay your fears, and reveal how you too can safely incorporate fasting into your spiritual life.

Sujets

• Philosophie et théologie
• Spirituality
• Religion

Informations

• Publié par: Turner Publishing Company
• Date de parution: 12 avril 2012
• Nombre de lectures: 0
• EAN13: 9781594734229
• Langue: English

Extrait

To my parents,
Francis and Genevieve Ryan,
who cultivated in me an appetite for God
CONTENTS
Introduction
1 In Search of Fasting as a Spiritual Practice
2 Judaism: Purification, Mourning, Atonement
3 Christianity: Mystical Longing, Liberation through Discipline, Work of Justice
4 Islam: Allah-Consciousness, Self-Restraint, Social Solidarity
5 Hinduism: Purity, Respect, Penance
6 Buddhism: Purity of Body, Clarity of Mind, Moderation
7 Latter-Day Saints: Offerings for Those in Want, Strengthening in the Faith
8 What Makes Fasting a Sacred Art?
9 Preparing to Practice
Notes
Acknowledgments
About the Author
Copyright
Also Available
About SkyLight Paths
INTRODUCTION
T his book is about doing something deeply human-fasting-and the reasons people from almost every religious tradition in the world do it.
Fasting, abstention from food and often drink for a designated period of time, has been practiced for centuries in connection with religious observance. The religions that practice fasting encompass the vast majority of people on the planet: Baha is, Buddhists, Christians, Confucianists, Hindus, Jains, Jews, Muslims, Native North Americans, and Taoists. You might justifiably conclude that any spiritual practice embraced so universally has to have something going for it. But what, exactly?
In today s secular society, more people than you might guess engage in rational fasting-so called because it is understood to foster health through the purification of the body. Fasting is considered a very rational thing to do, a kind of body-ecology, one of the ways that we exercise care and respect for ourselves.
Normally, the body is constantly working to digest foods, eliminate wastes, fight diseases, replenish worn-out cells, and nourish the blood. Of these, masticating and digesting food is its biggest chore. When there is no food to digest, our energy is turned with fuller force upon the other projects. Giving our bodies a chance to eliminate the toxic wastes that have been stored in the tissues or held in the pockets of the intestines and that interfere with the proper digestive and blood-building functions is an act of care for ourselves. As its practitioners know, fasting also calms us and sharpens the senses, helps us think more clearly and sleep better.
When you look at fasting in the different religious traditions of the world, a wider field of values emerges. Not only physical and mental purification are there, but other values, too, such as self-restraint, social solidarity, penance, attunement to God. And it doesn t take long to see that certain values underlying the practice emerge as commonly acknowledged and shared.
The focus of this book is not just upon fasting as a rational act but as a religious act. One of its primary objectives is to contribute to a renewed appreciation of fasting as an act of the human spirit in relation to an Other and to your neighbor for whose well-being you recognize a responsibility.
The values at play are of particular interest because the reason you do something changes the nature of the act from within. As each of us developed our moral sense through the interactions of home, friends, and school, we learned that the why of what we did made a big difference in how that act was responded to. Why did you wake your little brother? Did you think the house was on fire or were you mad at him? Why does she get to do that and you don t? Is there some special reason or is she just the teacher s favorite? Why are you taking that job? Is it because you like the work or because you can t find anything else? Why did you fire the gun? Was it in self-defense or because you came home upset that night? The why that lies behind our behavior is directly linked to what s in our head and heart, and since the two of those working in harmony are what give meaning to our actions, why we do something deserves careful attention.
Chapter 1 relates how I personally came to be interested in the subject, and my search for an approach to the practice that took into account not just my body, but my spirit and soul as well. Chapters 2 through 7 highlight salient motifs in the practice of fasting in the respective religions. Chapter 8 identifies some values that emerge universally, and chapter 9 responds to some frequently asked questions from those who are motivated to integrate this age-old practice into their spiritual lives today.
Fasting, then, as we will be using the term, is an intentional abstention from food and drink on religious grounds. The meaning of fasting in this discussion is grasped only if it is seen as an act essentially of the religious spirit.
The person who fasts stands in a noble tradition. In the religious experience of humankind, fasting has always been a prelude and means to a deeper spiritual life. Failure to control the amount we eat and drink disturbs the inner order of our body-spirit. Fasting is a choice to abstain from food at certain times in order to put our attention on something more important to us than ourselves or our sensory appetites.
Our unlimited freedoms and resources have not brought us unlimited fulfillment. The time has come for the consumer society to generate its antithesis: the person who stands against the conditioned reflex, who is free not to consume, who chooses to fast because of the self-transcending meaning and values perceived. May these pages open a door for you to ancient treasure awaiting rediscovery.

A NOTE ON THE TEXT
The New Revised Standard Version translation is used for quotations from the Bible, except where noted. Citations from the Bible and other Scriptures are added to the body of the text. In order to preserve the flavor of the Scriptures from various traditions and the voices of the people who contributed their own thoughts to this book, their original language has been maintained whenever possible, including instances of masculine God language.
CHAPTER ONE
IN SEARCH OF FASTING AS A SPIRITUAL PRACTICE

I grew up in a Catholic family in a small town of 1,200 called Bird Island in southern Minnesota. I first learned about fasting in 1953, when I was in the second grade and preparing for my first Holy Communion. When we were going to receive Communion at Mass, we were not to eat or drink anything from midnight of the evening before. Mothers were known to tie towels around the water faucets in the kitchen and bathroom so that the children would remember and not break their fast by drinking water. My religion teacher at school said that not eating or drinking was to help build up our anticipation of meeting Jesus.
Fridays were different. On Fridays throughout the year, everyone seven years of age and older abstained from meat or any products made from meat. My sister and I rather liked the abstinence days. Her supper favorites on those days were macaroni and cheese or deviled eggs and cheese; mine were creamed tuna on toast or fish sticks toasted in the oven.
On Ash Wednesday and Fridays in Lent, the grownups (those between twenty-one and fifty-nine) had to watch how much they ate because they could have just one full meal with two other little ones. Actually, they could have only one full meal a day on all the weekdays during Lent, although they could eat meat if it wasn t Friday. My parents said we abstained from meat on Fridays as a little reminder of how much Jesus loved us in giving his life for us on the cross. It was our way of saying that we were sorry for our sins and that we wanted to show our appreciation for being forgiven them by doing something out of love for him.
There were a few other fast days in the year like the Fridays in Lent; they came the day before the big feast days such as Christmas, Pentecost, All Saints Day, or the Assumption of Mary. When my mother announced one of those days outside Lent, you knew the church was going to be extra full the next day.
The Second Vatican Council convened by Pope John XXIII in 1962 spanned my final years in high school and first year in college. My religion teachers in those years described it as the most important church meeting in a hundred years, and they all seemed to be waiting with some excitement to see what would come out of it. It didn t take long for the anticipated changes to begin happening in ways that altered our religious practices. The reorganization of church rules with regard to fasting (only one full meal a day) and abstinence (no meat) was a case in point.
Shortly after the council ended, on February 17, 1966, Pope Paul VI issued an apostolic constitution entitled Poenitemini (On Fast and Abstinence) revamping the existing discipline. Abstinence from meat and meat products, it said, was to be observed on every Friday, and fast as well as abstinence on Ash Wednesday and Good Friday. The new rules changed the age at which Catholics should begin to observe abstinence from seven to fourteen years and changed the age at which they ceased to be obliged by the law of fasting to their sixtieth year. More significantly, Pope Paul authorized bishops conferences to adapt the laws to suit modern conditions and to emphasize prayer and works of charity as substitutes for previous practices of abstinence and fasting.
In November of that same year, the U.S. bishops did adapt the laws. They weren t saying that fasting wasn t important anymore. The message was that fasting was so important that it had to be rescued from the legalism, minimalism, and externalism into which it had fallen. The bishops followed up the pope s document with a pastoral statement that recommended that Catholics continue voluntarily to observe some acts of penance (not necessarily fasting) on all Fridays of the year. While Friday abstinence from meat was itself not going to be required by law (except during Lent), Fridays were singled out as days on which we should try to give special expression to our everyday call to love by entering into some other r